The disaccharide in the accompanying figure is ____.     A. maltose   B. galactose   C. sucrose   D. lactose

Q: Can you help me with this question? Compare and contrast “fat” (triglycerides) and fatty acids.

A: Both fat and fatty acids are classified as lipids. Lipids are a chemically diverse group of…

Q: a. glucose, fructose, and sucrose b. galactose, glucose, and fructose c. ribose, fructose, sucrose,…

A: Monosaccharides are the simplest carbohydrate molecules that cannot be broken down by hydrolysis…

Q: During digestion of protein in the stomach, the peptide bond is broken by

A: Digestion of protein in stomach is started or initiated by HCL present in the stomach and breakdown…

Q: which one is a part of protein coenzyme Select one: a. sodium b. sulphur c. copper d. calcium

A: Coenzyme: It is a small non-protein low-molecular-weight molecule that is bound tightly loosely to…

Q: Which of the following is a monosaccharide?a. glucoseb. lactosec. cellulosed. sucrose

A: Saccharides are chemical molecules made up of three elements: carbon, hydrogen, and oxygen.…

Q: Which of the following is a property of both D-altrose and D-talose O They are found in sucrose.…

A: Carbohydrates are the biomolecules that consists of monosacharides and polysaccharides.…

Q: Which of the following will form an osazone crystal?*   A. Galactose only B. Mannose only C. Sucrose…

A: The Osazone test or phenyl hydrazine test is chemical reaction used to detect reducing sugars and…

Q: _____is a simple sugar (a monosaccharide). a. Ribose c. Starch b. Sucrose d. all are monosaccharides

A: Step 1 Carbohydrates are polyhydroxy aldehydes or ketones and their condensation products. Aldehyde…

Q: Which of the following is not a carbohydrate? А. С. надон новон ОН НО на на во B. D. НО НО ОН ОН ОН

A: INTRODUCTION Carbohydrates : These are biomolecules contains carbon, hydrogen and oxygen.

Q: Carbohydrates are primarily used for … Select the best answer. A making proteins B. energy C. cell…

A: Chemically carbohydrates are polyhydroxy aldehydes or ketones. They have the general formula :…

Q: An example of a polysaccharide is O A. fructose O B. glucose O C. galactose O D. cellulose

A: Introduction :- The most prevalent type of carbohydrates in food are polysaccharides, often known as…

Q: The following carbohydrates are disaccharide, except:*   A. Maltose B. Galactose C. Lactose D.…

A: Carbohydrates are the primary building blocks of all living organisms. Carbohydrates are all made up…

Q: The term used for the process in which a protein changes its shape is ____ A. hydrogenation B.…

A: (A) Hydrogenation is type of chemical reaction which occurs between molecular hydrogen and element…

Q: 7. What type of reaction forms a disaccharide from monosaccharides? acid-base B. condensation C.…

A: Carbohydrates are the hydrates of carbon that contain carbon, hydrogen, and oxygen in the ratio of…

Q: All of the following are basic amino acids, except_ A. Histidine B. Arginine C. Lysine D. Glycine

A: Amino acids can be divided into basic amino acids and acidic amino acids.

Q: How sucrose and maltose differ with respect to a. Structure b. Source c. Function

A: Introduction: Sucrose and maltose are two common disaccharides that are important sources of energy…

Q: a polysaccharide that is formed in plants to store glucose is  a. starch  b. glycogen  c. lipid…

A: Introduction :- Polysaccharides are complex carbohydrates made up of many sugar units, or…

Q: Which of the following describes lactose? A. A nonreducing disaccharide containing glucose and…

A: Lactose is a disaccharide derived from the condensation of galactose and glucose with the molecular…

Q: A few simple sugars attached together. A/

A: Sugars can play a role in the flavor and texture of foods, and they can help to stimulate the…

Q: Which of the following is/are epimer/s of glucose?*   A. Galactose only B. Mannose only C. Fructose…

A: Carbohydrates are polyhydroxy aldehydes or polyhydroxy ketones, or compounds that can be hydrolyzed…

Q: Explain why cellulose is a necessary component of our diet even though we don’t digest it

A: Absorption is the breakdown of huge insoluble food molecules into little water-solvent food…

Q: 3. Glycogen has a higher degree of branching than amylose. 4. Lactose is a disaccharide made up of…

A: 3.Glycogen has a higher degree of branching than amylose. - TRUE.  Glycogen is a multi branched…

Q: Draw amylose and cellulose. Explain the differences Can we digest both molecules? Why or Why not?

A: Both Amylose and Cellulose are polysaccharides containing glucose residues.

Q: Bile salts are synthesized from: a. Cholesterol b. Prostaglandin c. Triacylglycerol d. Ceramide

A: Introduction: Bile acids are steroid acids present mainly in mammals and other vertebrates' bile.…

Q: Fill in the blanks and explain the relationship between the paired words/phrases  a. dietary DNA:…

A: Asked : Blanks are to be filled and relationship between paired words is to be explained.

Q: CH;OH CH2OH O, H H H. Он H OH OH OH ÓH

A: A disaccharide is composed of two monosaccharide units. Carbohydrates are composed of carbon,…

Q: From the choices below, identify those that constitute polysaccharides. (There may be more than one…

A: Carbohydrates refer to biomolecules that are primarily made up of carbon, hydrogen, and oxygen…

Q: Maltose is a reducing sugar because ________. A. It is a monosaccharide   B. It can be reduced   C.…

A: Maltose is a disaccharide made up of two glucose units joined together by a α(1→4) glycosidic bond.…

Q: Defect in the metabolism of which of the following is associated with increased cardiovascular risk?…

A: Cardiovascular disease is a group of disorder which is caused due various factors like use of…

Q: Cellulose is essential in human nutrition because _____ it is undigestible so remains as long…

A: Cellulose is essential in human nutrition because _____ it is undigestible so remains as long…

Q: A carbohydrate storage in plants is O a. all of the three molecules O b. maltose O c. amylopectin O…

A: Carbohydrate is a macromolecule that is essential for all living objects, as it provides energy to…

Q: CH,OH H. но OH H.

A: Glucose is a sugar. It is made up of 6 carbon atoms and an aldehyde group. Its molecular formula is…

Q: Question 27 These are all examples of polysaccharides except_ a. starch b. glucose c. cellulose d.…

A: Starch: Starch is a polysaccharide that serves as a storage form of energy in plants. It consists of…

Q: Which of the following can be used to make glucose in humans? Select one: a. Leucine b. Fatty acids…

A: Glucose is the major fuel source used by cells for the proper functioning of the body. The…

Q: Researchers investigated whether the body recognizes sucralose as a carbohydrate. They began by…

A: Sucralose is identical to sucrose (cane sugar), with one exception — the three chlorine atoms…

Q: If sucrase is the enzyme that binds with sucrose, what is the name for the enzyme that binds with…

A: Disaccharide is the type of carbohydrate which is made up of two monosaccharides. Sucrose is a…

Q: Question 3 Select all that apply. Which one is not an example of monosaccharide? sucrose glucose O…

A: Monosaccharides, additionally called simplest form of sugars, are the easiest type of sugar and the…

Q: Which of the following has fructose in it? Group of answer choices   A. glucose B. starch C.…

A: Carbohydrates play a major role in our daily life as they are essential macronutrients for our…

Q: Which of the following polysaccharides cannot be cleaved with ?α-amylase, a glycosidase that…

A: Monosaccharides are joined together by glycosidic linkage to form polysaccharides. There are the…

Q: Which of the following is/are (a) ketose? A. tagatose B. lyxose C. erythrulose D. allose

A: Sugars or carbohydrates are the most abundant biopolymers in living organisms. Carbohydrates are…

Q: The two amino acids that contain sulfur atoms are ___.  A. Cysteine and threonine B. Methionine and…

A: Introduction: Amino acids are compounds with amino and carboxyl functional groups and a unique side…

Q: Sucrose is bulit from two glucose molecules: A. True  B. False

A: The given statement is false. Sucrose is not built from two glucose molecules. Sucrose is a…

Q: Which of the following pentoses is/are involved in the 2nd phase PPP?   A. ribose  B. erythrose…

A: Introduction: The pentose phosphate pathway is also known as the hexose monophosphate pathway,…

Nucleotides

It is an organic molecule made up of three basic components- a nitrogenous base, phosphate,and pentose sugar. The nucleotides are important for metabolic reactions andthe formation of DNA (deoxyribonucleic acid) and RNA (ribonucleic acid). 

Nucleic Acids

Nucleic acids are essential biomolecules present in prokaryotic and eukaryotic cells and viruses. They carry the genetic information for the synthesis of proteins and cellular replication. The nucleic acids are of two types: deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). The structure of all proteins and ultimately every biomolecule and cellular component is a product of information encoded in the sequence of nucleic acids. Parts of a DNA molecule containing the information needed to synthesize a protein or an RNA are genes. Nucleic acids can store and transmit genetic information from one generation to the next, fundamental to any life form.