The digestive tract of birds (poultry) allow the growth of Salmonella species and Campylobacter species that:  a. are probiotic bacteria that promote human health b. cause food-borne illness in humans c. secrete toxins when population density is high which kill human intestinal cells and cause dysentery & diarrhea  d. explains why poultry meat should not be left out at room temperature before cooking  e. impart a fruity aftertaste to the dark meat

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
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  1. The digestive tract of birds (poultry) allow the growth of Salmonella species and Campylobacter species that: 

a. are probiotic bacteria that promote human health

b. cause food-borne illness in humans

c. secrete toxins when population density is high which kill human intestinal cells and cause dysentery & diarrhea 

d. explains why poultry meat should not be left out at room temperature before cooking 

e. impart a fruity aftertaste to the dark meat

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