The data collected below depict experiments conducted on the physical and chemical inhibition of polyphenol oxidase. Banana polypheloxidase activity, measured as absorbance (420 nm) Ascorbic Citric TIME (s) Control K2S2O5 42°C acid acid Freeze_ thaw 85°C 0 0.3896 0.1910 0.3103 5 0.4380 0.1910 10 0.4850 0.3320 0.1915 0.3556 0.1976 0.1980 0.5186 0.8378 0.3233 0.5500 0.8767 0.3309 0.1984 15 0.5250 20 0.5591 25 0.5880 0.1936 30 0.6120 0.1939 0.1924 0.3785 0.1930 0.3996 0.4195 0.1999 0.4391 0.2003 0.1993 0.5810 0.9123 0.3375 0.6092 0.9454 0.3434 0.1997 0.6352 0.9751 0.6593 1.0018 0.3491 0.3547 0.6818 1.0259 0.3593 35 0.6318 0.1941 0.4574 0.2007 0.7026 1.0477 0.3636 40 0.6482 0.1943 0.4745 0.2008 0.7222 1.0669 0.3676 45 0.6612 0.1945 0.4906 0.2008 0.7406 1.0840 0.3712 50 0.6713 0.1947 0.5054 55 0.6787 60 60 0.6838 0.2010 0.1949 0.5191 0.2012 0.1951 0.5317 0.2012 0.7574 1.0992 0.3745 0.7722 1.1129 0.3770 0.7848 1.1251 0.3791 Based on the data provided, choose the correct descending order of effectiveness in terms of the chemical inhibitors only. A K2S205; Ascorbic acid; Citric acid B Ascorbic acid; K2S205; Citric acid Citric acid; Ascorbic acid; K2S205

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The data collected below depict experiments conducted on the physical and chemical inhibition of
polyphenol oxidase.
Banana polypheloxidase activity, measured as absorbance (420 nm)
Ascorbic Citric
TIME (s) Control
K2S2O5
42°C
acid
acid
Freeze_
thaw
85°C
0
0.3896
0.1910
0.3103
5
0.4380 0.1910
10
0.4850
0.3320
0.1915 0.3556
0.1976
0.1980
0.5186 0.8378 0.3233
0.5500 0.8767 0.3309
0.1984
15
0.5250
20
0.5591
25
0.5880 0.1936
30
0.6120
0.1939
0.1924 0.3785
0.1930 0.3996
0.4195 0.1999
0.4391 0.2003
0.1993
0.5810 0.9123 0.3375
0.6092 0.9454 0.3434
0.1997
0.6352 0.9751
0.6593 1.0018
0.3491
0.3547
0.6818
1.0259 0.3593
35
0.6318
0.1941
0.4574
0.2007
0.7026
1.0477 0.3636
40
0.6482
0.1943
0.4745
0.2008
0.7222
1.0669 0.3676
45
0.6612
0.1945
0.4906
0.2008
0.7406 1.0840 0.3712
50
0.6713
0.1947 0.5054
55
0.6787
60
60
0.6838
0.2010
0.1949 0.5191 0.2012
0.1951 0.5317 0.2012
0.7574 1.0992
0.3745
0.7722 1.1129 0.3770
0.7848 1.1251 0.3791
Based on the data provided, choose the correct descending order of effectiveness in terms of the chemical
inhibitors only.
A K2S205; Ascorbic acid; Citric acid
B Ascorbic acid; K2S205; Citric acid
Citric acid; Ascorbic acid; K2S205
Transcribed Image Text:The data collected below depict experiments conducted on the physical and chemical inhibition of polyphenol oxidase. Banana polypheloxidase activity, measured as absorbance (420 nm) Ascorbic Citric TIME (s) Control K2S2O5 42°C acid acid Freeze_ thaw 85°C 0 0.3896 0.1910 0.3103 5 0.4380 0.1910 10 0.4850 0.3320 0.1915 0.3556 0.1976 0.1980 0.5186 0.8378 0.3233 0.5500 0.8767 0.3309 0.1984 15 0.5250 20 0.5591 25 0.5880 0.1936 30 0.6120 0.1939 0.1924 0.3785 0.1930 0.3996 0.4195 0.1999 0.4391 0.2003 0.1993 0.5810 0.9123 0.3375 0.6092 0.9454 0.3434 0.1997 0.6352 0.9751 0.6593 1.0018 0.3491 0.3547 0.6818 1.0259 0.3593 35 0.6318 0.1941 0.4574 0.2007 0.7026 1.0477 0.3636 40 0.6482 0.1943 0.4745 0.2008 0.7222 1.0669 0.3676 45 0.6612 0.1945 0.4906 0.2008 0.7406 1.0840 0.3712 50 0.6713 0.1947 0.5054 55 0.6787 60 60 0.6838 0.2010 0.1949 0.5191 0.2012 0.1951 0.5317 0.2012 0.7574 1.0992 0.3745 0.7722 1.1129 0.3770 0.7848 1.1251 0.3791 Based on the data provided, choose the correct descending order of effectiveness in terms of the chemical inhibitors only. A K2S205; Ascorbic acid; Citric acid B Ascorbic acid; K2S205; Citric acid Citric acid; Ascorbic acid; K2S205
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