The concept of determining which reactant is limiting and which is in excess is akin to determining the number of sandwiches that can be made from a set number of ingredients. Assuming that a cheese sandwich consists of 2 slices of bread and 3 slices of cheese, determine the number of whole cheese sandwiches that can be prepared from 28 slices of bread and 39 slices of cheese. number of sandwiches: Which of the two ingredients limits the number of sandwiches that can be made? slices of cheese Oslices of bread What quantity of the ingredient in excess remains? quantity of excess ingredient remaining: Question Source: McQuarrie, Rock, And Gallogly 4e - General Chemistry | Publisher: University Scier
The concept of determining which reactant is limiting and which is in excess is akin to determining the number of sandwiches that can be made from a set number of ingredients. Assuming that a cheese sandwich consists of 2 slices of bread and 3 slices of cheese, determine the number of whole cheese sandwiches that can be prepared from 28 slices of bread and 39 slices of cheese. number of sandwiches: Which of the two ingredients limits the number of sandwiches that can be made? slices of cheese Oslices of bread What quantity of the ingredient in excess remains? quantity of excess ingredient remaining: Question Source: McQuarrie, Rock, And Gallogly 4e - General Chemistry | Publisher: University Scier
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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First we would write the sandwich making as a reaction between bread and cheese.
a.) Then using the given number of slices of bread and cheese and using the mole ratio we can calculate the number of sandwich that can be made.
b ) The ingredient which would give less number of sandwich would be limited ingredient.
c.) Excess ingredient can be calculated using the number consumed.
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