The brown discoloration of apples and potatoes is due to an enzyme catalyzed chemical reaction. What is the enzyme that catalyzes this reaction? What is the substrate(s) of this reaction? What is the product(s) of this reaction? Does this reaction require a cofactor, if so which one?
The brown discoloration of apples and potatoes is due to an enzyme catalyzed chemical reaction. What is the enzyme that catalyzes this reaction? What is the substrate(s) of this reaction? What is the product(s) of this reaction? Does this reaction require a cofactor, if so which one?
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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Question
The brown discoloration of apples and potatoes is due to an enzyme catalyzed
What is the enzyme that catalyzes this reaction?
What is the substrate(s) of this reaction?
What is the product(s) of this reaction?
Does this reaction require a cofactor, if so which one?
![Oxygen
+ Catechol
Catechol
oxidase
Copper
(Cu+2)
Benzoquinone + Water](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F45eb11c1-9e59-4b67-b646-ad2fc3da926d%2Fca3bcdf6-3c45-4201-be78-29ad134e39bc%2Frmn1sii_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Oxygen
+ Catechol
Catechol
oxidase
Copper
(Cu+2)
Benzoquinone + Water
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