The brewing process involves 4 steps. Boiling, Fermenting, Filtering and Kegging. The batch size is 100 gallons for the boil and fermentation tanks. Process times for the different steps are Boiling: 8 hours/100 gal, Fermenting: 15 days/100 gal, Filtering: 10 gal/hour, Kegging 10 min/5 gal. In order to improve the productivity they decide to introduce a holding tank between the fermentation and filtration steps. They are able to drain the fermentation tank at a rate of 30 gal/hour. WIP Boil Ferment Filter Keg What is the minimum WIP tank size they need? (Round your answer to the nearest 10 gallons) Assume 24 hours/day

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Mechanisms of heat transfer

Heat transfer is an essential discipline in thermal engineering that deals with the transfer, conversion, usability, and creation of heat or thermal energy. Transfer of heat occurs through various mechanisms like conduction, convection, radiation, and change of phases. All these mechanisms have distinct characteristics, but these mechanisms can simultaneously occur in an identical system.