Chemistry In Focus
6th Edition
ISBN:9781305084476
Author:Tro, Nivaldo J., Neu, Don.
Publisher:Tro, Nivaldo J., Neu, Don.
Chapter18: The Chemistry Of Food
Section: Chapter Questions
Problem 37E
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The bitterness and toxicity of cassava is explained by the presence of the chemical:
a. cytokinin
b. linamarin
c. laminins
d. integrins
*Choose only one answer
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