The amount of ascorbic acid, C6H8O6, in orange juice was determined by oxidizing the ascorbic acid to dehydroascorbic acid, C6H6O6, with a known excess of I3–, and back titrating the excess I3– with Na2S2O3. A 5.00-mL sample of filtered orange juice was treated with 50.00 mL of excess 0.01003 M I3–. After the oxidation was complete, 12.2722 mL of 0.06729 M Na2S2O3 was needed to reach the starch indicator end point. Report the concentration of ascorbic acid in milligrams per 100 mL.
The amount of ascorbic acid, C6H8O6, in orange juice was determined by oxidizing the ascorbic acid to dehydroascorbic acid, C6H6O6, with a known excess of I3–, and back titrating the excess I3– with Na2S2O3. A 5.00-mL sample of filtered orange juice was treated with 50.00 mL of excess 0.01003 M I3–. After the oxidation was complete, 12.2722 mL of 0.06729 M Na2S2O3 was needed to reach the starch indicator end point. Report the concentration of ascorbic acid in milligrams per 100 mL.
Chemistry
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ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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The amount of ascorbic acid, C6H8O6, in orange juice was determined by oxidizing the ascorbic acid to dehydroascorbic acid, C6H6O6, with a known excess of I3–, and back titrating the excess I3– with Na2S2O3. A 5.00-mL sample of filtered orange juice was treated with 50.00 mL of excess 0.01003 M I3–. After the oxidation was complete, 12.2722 mL of 0.06729 M Na2S2O3 was needed to reach the starch indicator end point. Report the concentration of ascorbic acid in milligrams per 100 mL.
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