The actual weight of a bag of flour is modeled as a normal random variable with a mean of 0.25 kilograms (kg) and a standard deviation of 0.02 kg. A sack of flour is considered ready-to-ship if its weight is between 0.24 kg and 0.27 kg. Consider a sample of 50 sacks of flour. Assume that the weights of the individual sacks in the sample are independent. a) What is the expected value of the number of ready-to-ship sacks of flour in the sample? b)  What is the probability that at least 20 sacks of flour from the sample weigh less than 0.24 kg?

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The actual weight of a bag of flour is modeled as a normal random variable with a mean of 0.25 kilograms (kg) and a standard deviation of 0.02 kg. A sack of flour is considered ready-to-ship if its weight is between 0.24 kg and 0.27 kg.

Consider a sample of 50 sacks of flour. Assume that the weights of the individual sacks in the sample are independent.


a) What is the expected value of the number of ready-to-ship sacks of flour in the sample?


b)  What is the probability that at least 20 sacks of flour from the sample weigh less than 0.24 kg?

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