The accompanying data are x = cost (cents per serving) and y = fiber content (grams per serving) for 18 high-fiber cereals rated by a magazine. Cost per Serving Fiber per Serving 32 r= 46 49 62 41 19 77 71 30 7 10 10 7 8 7 12 12 8 USE SALT Cost per Fiber per Serving Serving 53 53 67 43 48 28 54 27 54 13 10 8 12 7 14 7 8 8 (a) Calculate the value of the correlation coefficient for this data set. (Round your answer to four decimal places.) Interpret the value of the correlation coefficient. O There is a weak negative linear relationship between cost per serving and fiber per serving. O There is a weak positive linear relationship between cost per serving and fiber per serving. O There is a strong negative linear relationship between cost per serving and fiber per serving. O There is a strong positive linear relationship between cost per serving and fiber per serving. O There is no correlation between cost per serving and fiber per serving.
The accompanying data are x = cost (cents per serving) and y = fiber content (grams per serving) for 18 high-fiber cereals rated by a magazine. Cost per Serving Fiber per Serving 32 r= 46 49 62 41 19 77 71 30 7 10 10 7 8 7 12 12 8 USE SALT Cost per Fiber per Serving Serving 53 53 67 43 48 28 54 27 54 13 10 8 12 7 14 7 8 8 (a) Calculate the value of the correlation coefficient for this data set. (Round your answer to four decimal places.) Interpret the value of the correlation coefficient. O There is a weak negative linear relationship between cost per serving and fiber per serving. O There is a weak positive linear relationship between cost per serving and fiber per serving. O There is a strong negative linear relationship between cost per serving and fiber per serving. O There is a strong positive linear relationship between cost per serving and fiber per serving. O There is no correlation between cost per serving and fiber per serving.
MATLAB: An Introduction with Applications
6th Edition
ISBN:9781119256830
Author:Amos Gilat
Publisher:Amos Gilat
Chapter1: Starting With Matlab
Section: Chapter Questions
Problem 1P
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PLEASE ANSWER ALL THE PARTS OF THE QUESTION

Transcribed Image Text:1
(b) The serving size differed for the different cereals, with serving sizes varying from
cup to 1-¹ cups. Converting price and fiber content to "per cup" rather than "per serving" results in the accompanying data.
4
Cost per
Cup
r =
9.3
10
10
7
6.4
7
12
9.6
8
Fiber per
Cup
45
46
49
62
32.8
19
77
56.8
30
Cost per
Cup
13
10
8
12
7
28
7
16
10.7
Fiber per
Cup
53
53
67
43
48
56
54
54
73.3
Calculate the value of the correlation coefficient for this new data set. (Round your answer to four decimal places.)
Is the correlation coefficient for the per cup data greater than or less than the correlation coefficient for the per serving data?
The correlation coefficient for the per cup data is less than the correlation coefficient for the per serving data.
The correlation coefficients are the same.
The correlation coefficient for the per cup data is greater than the correlation coefficient for the per serving data.

Transcribed Image Text:The accompanying data are x = cost (cents per serving) and y = fiber content (grams per serving) for 18 high-fiber cereals rated by a magazine.
Fiber per
Serving
Cost per
Serving
r =
32
46
49
62
41
19
77
71
30
7
10
10
7
8
7
12
12
8
USE SALT
Cost per
Serving
53
53
67
43
48
28
54
27
54
Fiber per
Serving
13
10
8
12
7
14
7
8
8
(a) Calculate the value of the correlation coefficient for this data set. (Round your answer to four decimal places.)
Interpret the value of the correlation coefficient.
O There is a weak negative linear relationship between cost per serving and fiber per serving.
O There is a weak positive linear relationship between cost per serving and fiber per serving.
There is a strong negative linear relationship between cost per serving and fiber per serving.
There is a strong positive linear relationship between cost per serving and fiber per serving.
O There is no correlation between cost per serving and fiber per serving.
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