Tertiary Consumers: Secondary Consumers: Gulls and Terns, Primary Consumers: Herbivores: Primary Producers: Chesapeake Bay Waterbird Food Web Osprey . Wading Birds Small Planktivorous Fish Zooplankton Phytoplankton Large Piscivorous Fish Benthic Invertebrates Sea Ducks Bivalves Bald Eagle Herbivorous Ducks Tundra Swan Submerged Aquatic Vegetation (SAV) Vegetation Geese and Mute Swans Use the food web for the Chesapeake Bay shown above to answer the following questions: • How many trophic levels are there in this food web at the most? • Name one producer, one herbivore and one carnivore in this food web • What happens to energy as it moves up through the trophic levels in the food web? Explain at least three ways carbon atoms move between the organisms in this food web and/or the surrounding environment.
Tertiary Consumers: Secondary Consumers: Gulls and Terns, Primary Consumers: Herbivores: Primary Producers: Chesapeake Bay Waterbird Food Web Osprey . Wading Birds Small Planktivorous Fish Zooplankton Phytoplankton Large Piscivorous Fish Benthic Invertebrates Sea Ducks Bivalves Bald Eagle Herbivorous Ducks Tundra Swan Submerged Aquatic Vegetation (SAV) Vegetation Geese and Mute Swans Use the food web for the Chesapeake Bay shown above to answer the following questions: • How many trophic levels are there in this food web at the most? • Name one producer, one herbivore and one carnivore in this food web • What happens to energy as it moves up through the trophic levels in the food web? Explain at least three ways carbon atoms move between the organisms in this food web and/or the surrounding environment.
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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