Tartaric acid is found in many fruits, including grapes, and is partially responsible for the dry texture of certain wines. Calculate the pH and the tartrate ion 1C4H4O6 2-2 concentration for a 0.250 M solution of tartaric acid, for which the acid-dissociation constants. Did you have to make any approximations or assumptions in your calculation?
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Tartaric acid is found in many fruits, including grapes, and is partially responsible for the dry texture of certain wines. Calculate the pH and the tartrate ion 1C4H4O6 2-2 concentration for a 0.250 M solution of tartaric acid, for which the acid-dissociation constants. Did you have to make any approximations or assumptions in your calculation?
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