a. Explain the purpose of each chemical in each test tube set up provided in the table. Use the principles of experimental variables, experimental controls, and controlled variables b. Predict the amount of carbon dioxide produced from each test tube sample using a scale of 0 to 5, with 5 being the greatest amount of carbon dioxide. Provide an explanation for each sample. TABLE 12.1EXPERIMENTAL TREATMENTS AND CO, PRODUCTION DURING ANAEROBIC FERMENTATION0.1 MMgSO,(ACTIVATOR)CO, PRODUCEDAFTER 40 MINЗМNa PYRUVATE0.1 M5.0%NaFGLUCOSEFILL(ACTIVATOR)TUBE(ACTIVATOR)(INHIBITOR)WATERWITH(mm)Yeast suspension17.5 mLYeast suspension2.5 mL5.0 mLYeast suspension35.0 mL2.5 mLYeast suspension2.5 mL4.5 mL40.5 mLYeast suspension5.0 mL2.5 mL2.5 mL2.5 mLYeast suspension2.5 mL6.2.5 mL2.5 mLWater

a)Chemicals used in the experiment are Na Pyruvate, MgSO4, NaF, and Glucose. Following are the…

Answered: TABLE 12.1 EXPERIMENTAL TREATMENTS AND…

Human Anatomy & Physiology (11th Edition)

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ISBN:9780134580999

Author:Elaine N. Marieb, Katja N. Hoehn

Publisher:Elaine N. Marieb, Katja N. Hoehn

Chapter1: The Human Body: An Orientation

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Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...

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a. Explain the purpose of each chemical in each test tube set up provided in the table. Use the principles of experimental variables, experimental controls, and controlled variables

b. Predict the amount of carbon dioxide produced from each test tube sample using a scale of 0 to 5, with 5 being the greatest amount of carbon dioxide. Provide an explanation for each sample.

TABLE 12.1
EXPERIMENTAL TREATMENTS AND CO, PRODUCTION DURING ANAEROBIC FERMENTATION
0.1 M
MgSO,
(ACTIVATOR)
CO, PRODUCED
AFTER 40 MIN
ЗМ
Na PYRUVATE
0.1 M
5.0%
NaF
GLUCOSE
FILL
(ACTIVATOR)
TUBE
(ACTIVATOR)
(INHIBITOR)
WATER
WITH
(mm)
Yeast suspension
1
7.5 mL
Yeast suspension
2.5 mL
5.0 mL
Yeast suspension
3
5.0 mL
2.5 mL
Yeast suspension
2.5 mL
4.5 mL
4
0.5 mL
Yeast suspension
5.0 mL
2.5 mL
2.5 mL
2.5 mL
Yeast suspension
2.5 mL
6.
2.5 mL
2.5 mL
Water

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