Table 1. Smoke point and other physicochemical properties of commercial cooking oil samples. Cooking Major Fatty Acid Smoke Peroxide Saponification Number Iodine Oil Point Value Value Avocado Oil Canola Oil (°C) 271 194 (meq/kg) 1.3 Oleic acid 198 154 1.7 Coconut Oil 205 1.2 Corn Oil 212 1.5 Olive Oil Palm Oil 180 1.5 232 1.4 Peanut Oil Rice Bran Oil 226 1.2 232 1.7 Soybean Oil 234 1.5

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Complete the table

Table 1. Smoke point and other physicochemical properties of commercial cooking oil
samples.
Cooking
Major
Fatty
Acid
Oleic acid
Smoke
Peroxide
Saponification
Number
Iodine
Oil
Point
Value
Value
Avocado Oil
Canola Oil
(°C)
271
194
(meq/kg)
1.3
1.7
198
154
Coconut Oil
Corn Oil
Olive Oil
Palm Oil
205
1.2
212
1.5
180
1.5
232
1.4
Peanut Oil
226
1.2
Rice Bran Oil
232
1.7
Soybean Oil
234
1.5
Transcribed Image Text:Table 1. Smoke point and other physicochemical properties of commercial cooking oil samples. Cooking Major Fatty Acid Oleic acid Smoke Peroxide Saponification Number Iodine Oil Point Value Value Avocado Oil Canola Oil (°C) 271 194 (meq/kg) 1.3 1.7 198 154 Coconut Oil Corn Oil Olive Oil Palm Oil 205 1.2 212 1.5 180 1.5 232 1.4 Peanut Oil 226 1.2 Rice Bran Oil 232 1.7 Soybean Oil 234 1.5
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