Table 1. Smoke point and other physicochemical properties of commercial cooking oil samples. Cooking Major Fatty Acid Smoke Peroxide Saponification Number Iodine Oil Point Value Value Avocado Oil Canola Oil (°C) 271 194 (meq/kg) 1.3 Oleic acid 198 154 1.7 Coconut Oil 205 1.2 Corn Oil 212 1.5 Olive Oil Palm Oil 180 1.5 232 1.4 Peanut Oil Rice Bran Oil 226 1.2 232 1.7 Soybean Oil 234 1.5
Table 1. Smoke point and other physicochemical properties of commercial cooking oil samples. Cooking Major Fatty Acid Smoke Peroxide Saponification Number Iodine Oil Point Value Value Avocado Oil Canola Oil (°C) 271 194 (meq/kg) 1.3 Oleic acid 198 154 1.7 Coconut Oil 205 1.2 Corn Oil 212 1.5 Olive Oil Palm Oil 180 1.5 232 1.4 Peanut Oil Rice Bran Oil 226 1.2 232 1.7 Soybean Oil 234 1.5
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Transcribed Image Text:Table 1. Smoke point and other physicochemical properties of commercial cooking oil
samples.
Cooking
Major
Fatty
Acid
Oleic acid
Smoke
Peroxide
Saponification
Number
Iodine
Oil
Point
Value
Value
Avocado Oil
Canola Oil
(°C)
271
194
(meq/kg)
1.3
1.7
198
154
Coconut Oil
Corn Oil
Olive Oil
Palm Oil
205
1.2
212
1.5
180
1.5
232
1.4
Peanut Oil
226
1.2
Rice Bran Oil
232
1.7
Soybean Oil
234
1.5
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