Sustainable management of food
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- Sustainable management of food with referencesAnything other than the minimum amount of equipment, materials, parts, space and worker's time which are absolutely essential ad the product. Answer Any undesirable change in the physical, chemical or biological characteristics of air, water or land that may harmfully affect human life isBriefly explain these terms: A. Environmentally responsible B. Re-engineering
- What are the environmental considerations and sustainability issues associated with the production and disposal of microchips?Explain the pros and cons of using natural surface water as source of water for domestic use.Explain sustainable solution based on renewable energy, rain harvesting and recycling.
- Environmental Engineering is based on multiple disciplines including geology, hydrology, biology, chemistry, physics, medicine, engineering, management, economics, law, etc. Explain the dependence of each of these disciplines in solving issues related to the Environment.1. Which of the civil engineering specialties would provide you the greatest opportunity to benefit society? In what ways? 2. Write your views of how civil engineering plays an important role in achieving sustainbility development.Sustainable management of food by water pollution, habitat logs, climate changes, food waste( greenhouse gas emmision) food waste audit by references