Summary Table External View Actor Customers Suppliers Health Inspectors Internal View Use Cases Order Food, Dine-in Service, Takeout/Delivery Service, Provide Feedback, Make Reservation Deliver Ingredients, Invoice Submission, Payment Receipt Conduct Inspection, Review Compliance Reports Actor Restaurant Manager Chefs/Kitchen Staff Wait Staff Cleaning Staff Use Cases Manage Inventory, Schedule Staff, Handle Customer Complaints, Monitor Sales and Revenue Prepare Food, Maintain Kitchen Hygiene, Manage Inventory Take Orders, Serve Food, Handle Payments, Address Customer Inquiries Clean Dining Area, Dispose of Waste, Sanitize Kitchen and Equipment

Summary Table External View Actor Customers Suppliers Health Inspectors Internal View Use Cases Order Food, Dine-in Service, Takeout/Delivery Service, Provide Feedback, Make Reservation Deliver Ingredients, Invoice Submission, Payment Receipt Conduct Inspection, Review Compliance Reports Actor Restaurant Manager Chefs/Kitchen Staff Wait Staff Cleaning Staff Use Cases Manage Inventory, Schedule Staff, Handle Customer Complaints, Monitor Sales and Revenue Prepare Food, Maintain Kitchen Hygiene, Manage Inventory Take Orders, Serve Food, Handle Payments, Address Customer Inquiries Clean Dining Area, Dispose of Waste, Sanitize Kitchen and Equipment

Database Systems: Design, Implementation, & Management

12th Edition

ISBN:9781305627482

Author:Carlos Coronel, Steven Morris

Publisher:Carlos Coronel, Steven Morris

Chapter4: Entity Relationship (er) Modeling

Section: Chapter Questions

Problem 10P

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