Summary Table External View Actor Customers Suppliers Health Inspectors Internal View Use Cases Order Food, Dine-in Service, Takeout/Delivery Service, Provide Feedback, Make Reservation Deliver Ingredients, Invoice Submission, Payment Receipt Conduct Inspection, Review Compliance Reports Actor Restaurant Manager Chefs/Kitchen Staff Wait Staff Cleaning Staff Use Cases Manage Inventory, Schedule Staff, Handle Customer Complaints, Monitor Sales and Revenue Prepare Food, Maintain Kitchen Hygiene, Manage Inventory Take Orders, Serve Food, Handle Payments, Address Customer Inquiries Clean Dining Area, Dispose of Waste, Sanitize Kitchen and Equipment
Summary Table External View Actor Customers Suppliers Health Inspectors Internal View Use Cases Order Food, Dine-in Service, Takeout/Delivery Service, Provide Feedback, Make Reservation Deliver Ingredients, Invoice Submission, Payment Receipt Conduct Inspection, Review Compliance Reports Actor Restaurant Manager Chefs/Kitchen Staff Wait Staff Cleaning Staff Use Cases Manage Inventory, Schedule Staff, Handle Customer Complaints, Monitor Sales and Revenue Prepare Food, Maintain Kitchen Hygiene, Manage Inventory Take Orders, Serve Food, Handle Payments, Address Customer Inquiries Clean Dining Area, Dispose of Waste, Sanitize Kitchen and Equipment
Database System Concepts
7th Edition
ISBN:9780078022159
Author:Abraham Silberschatz Professor, Henry F. Korth, S. Sudarshan
Publisher:Abraham Silberschatz Professor, Henry F. Korth, S. Sudarshan
Chapter1: Introduction
Section: Chapter Questions
Problem 1PE
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What would an actual use case diagram for a restaurant that consist of the data provided in the attacted image look like? I am not looking for another use case diagram in a table format but rather a diagram that has the system (restaurant) in the middle with several stick figure (actors) around the system interating (use cases) with it.
Thank you
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