Suggest a reaction that leads to the formation of a triglyceride molecule, starting with glycerin and carboxylic acids. In the past, soap was produced by hydrolysis of animal fats with lye (a sodium hydroxide solution). Suggest an equation for this reaction. The difference between fats and oils is that one is solid at room temperature and the other is liquid. Solid fats are generally derived from animals, while oils are found in plants. The melting points of these compounds are indicated by the number of C=C double bonds present (or degree of unsaturation). The larger the number of C=C double bonds, the lower the melting point and the more likely the compound to be liquid. Please explain.
Suggest a reaction that leads to the formation of a triglyceride molecule, starting with glycerin and carboxylic acids. In the past, soap was produced by hydrolysis of animal fats with lye (a sodium hydroxide solution). Suggest an equation for this reaction. The difference between fats and oils is that one is solid at room temperature and the other is liquid. Solid fats are generally derived from animals, while oils are found in plants. The melting points of these compounds are indicated by the number of C=C double bonds present (or degree of unsaturation). The larger the number of C=C double bonds, the lower the melting point and the more likely the compound to be liquid. Please explain.
Introductory Chemistry: A Foundation
9th Edition
ISBN:9781337399425
Author:Steven S. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Donald J. DeCoste
Chapter15: Solutions
Section: Chapter Questions
Problem 20CR
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Suggest a reaction that leads to the formation of a triglyceride molecule, starting with glycerin and carboxylic acids. In the past, soap was produced by hydrolysis of animal fats with lye (a sodium hydroxide solution). Suggest an equation for this reaction. The difference between fats and oils is that one is solid at room temperature and the other is liquid. Solid fats are generally derived from animals, while oils are found in plants. The melting points of these compounds are indicated by the number of C=C double bonds present (or degree of unsaturation). The larger the number of C=C double bonds, the lower the melting point and the more likely the compound to be liquid. Please explain.
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