Sugarco can manufacture three types of candy bar. Each candy bar consists totally of sugar and chocolate. The compositions of each type of candy bar and the profit earned from each candy bar are shown in Table 10. Fifty oz of sugar and 100 oz of chocolate are available. After defining x; to be the number of Type i candy bars manufactured, Sugarco should solve the following LP: max z = 3x1 + 7x2 + 5x3 Xị + x2 + xz < 50 2x1 + 3x2 + xz < 100 (Sugar constraint) (Chocolate constraint) st. X1, X2, X3 2 0 TABLE 10 Amount of Sugar (Ounces) Amount of Chocolate (Ounces) Profit (Cents) Bar 1 1 2 3 2 3 7 3 1 5

Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
icon
Related questions
Question
Sugarco can manufacture three types of candy bar. Each
candy bar consists totally of sugar and chocolate. The
compositions of each type of candy bar and the profit earned
from each candy bar are shown in Table 10. Fifty oz of
sugar and 100 oz of chocolate are available. After defining
x; to be the number of Type i candy bars manufactured,
Sugarco should solve the following LP:
max z = 3x1 + 7x2 + 5x3
X1 + x2 + xz< 50
2x1 + 3x2 + x3 < 100
X1, X2, X3 Z 0
s.t.
(Sugar constraint)
(Chocolate constraint)
TABLE 10
Amount of
Sugar (Ounces)
Amount of
Chocolate (Ounces)
Profit
(Cents)
Bar
1
2
3
2
3
7
3
1
1
5
Transcribed Image Text:Sugarco can manufacture three types of candy bar. Each candy bar consists totally of sugar and chocolate. The compositions of each type of candy bar and the profit earned from each candy bar are shown in Table 10. Fifty oz of sugar and 100 oz of chocolate are available. After defining x; to be the number of Type i candy bars manufactured, Sugarco should solve the following LP: max z = 3x1 + 7x2 + 5x3 X1 + x2 + xz< 50 2x1 + 3x2 + x3 < 100 X1, X2, X3 Z 0 s.t. (Sugar constraint) (Chocolate constraint) TABLE 10 Amount of Sugar (Ounces) Amount of Chocolate (Ounces) Profit (Cents) Bar 1 2 3 2 3 7 3 1 1 5
Expert Solution
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 2 steps with 6 images

Blurred answer
Knowledge Booster
Optimization models
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, operations-management and related others by exploring similar questions and additional content below.
Similar questions
Recommended textbooks for you
Practical Management Science
Practical Management Science
Operations Management
ISBN:
9781337406659
Author:
WINSTON, Wayne L.
Publisher:
Cengage,
Operations Management
Operations Management
Operations Management
ISBN:
9781259667473
Author:
William J Stevenson
Publisher:
McGraw-Hill Education
Operations and Supply Chain Management (Mcgraw-hi…
Operations and Supply Chain Management (Mcgraw-hi…
Operations Management
ISBN:
9781259666100
Author:
F. Robert Jacobs, Richard B Chase
Publisher:
McGraw-Hill Education
Business in Action
Business in Action
Operations Management
ISBN:
9780135198100
Author:
BOVEE
Publisher:
PEARSON CO
Purchasing and Supply Chain Management
Purchasing and Supply Chain Management
Operations Management
ISBN:
9781285869681
Author:
Robert M. Monczka, Robert B. Handfield, Larry C. Giunipero, James L. Patterson
Publisher:
Cengage Learning
Production and Operations Analysis, Seventh Editi…
Production and Operations Analysis, Seventh Editi…
Operations Management
ISBN:
9781478623069
Author:
Steven Nahmias, Tava Lennon Olsen
Publisher:
Waveland Press, Inc.