Studies of preagricultural populations indicate that compared to people today, Paleolithic people ate a. food that contained more fat and less fiber. b. food that had fewer essential nutrients. c. mostly meat. d. a wider variety of food. The health profiles of preagricultural humans were likely worse than those of many modern humans. True False
Studies of preagricultural populations indicate that compared to people today, Paleolithic people ate a. food that contained more fat and less fiber. b. food that had fewer essential nutrients. c. mostly meat. d. a wider variety of food. The health profiles of preagricultural humans were likely worse than those of many modern humans. True False
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Question
-
Studies of preagricultural populations indicate that compared to people today, Paleolithic people ate
a. food that contained more fat and less fiber.
b. food that had fewer essential nutrients.
c. mostly meat.
d. a wider variety of food.
-
The health profiles of preagricultural humans were likely worse than those of many modern humans.
True
False
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