Student Name: Experimental: Part I: (standardization of NaOH) Mass of KHP: Moles of KHP: Initial Reading of buret: (NaOH) Final Reading of buret: Volume of NaOH used: Moles of NaOH: Molarity of NaOH: Average Molarity of NaOH: CAL Trial 1 Titration of Vinegar 0.263g Trial 2 10.00 mL 0.283 g 23.30ML 23.30ML 36.70mL 13.30m² 13.40mb OLD Trial 3 (if needed) (and if time allows)

Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
icon
Related questions
Question
100%

Titration of Vinegar resubmit, added NaOH used

pers
to
Part II: (Titration of Vinegar)
Volume of Vinegar:
Initial Reading of buret:
(NaOH)
Final Reading of buret:
Volume of NaOH used:
Moles of acetic acid in sample:
Grams of acetic acid in sample:
Weight to Volume Percentage:
Trial 1
Titration of Vinegar
2.00mL
5.20ml
19.30mL
3.20mL
mass of acetic acid in grams X 100%
volume of vinegar in ml
Calculations: (moles of acetic acid in sample, grams of acetic acid in sample, weight to volume percentage of acetic acid
in vinegar sample)
14.328% - your w/V%. |
4.328%
Percentage error in your determination of the weight to volume percentage of acetic acid in vinegar:
Your lab instructor will have the true weight to volume percentage.
True w/V%. = 4.328%
% error =
When you titrated the vinegar, the instructions said to "add about 25 mL of water". Which of the following best explains
the result if you had added 30 mL of water?
a) The weight volume percent would be higher than actual because the greater volume titrated would contain more
vinegar.
b) The weight volume percent would be lower than actual because the greater volume would dilute the vinegar, so
less titrant would be needed.
c) The weight volume percentage would be lower than actual because the greater volume would dilute the added
sodium hydroxide
d) The weight volume percentage would be unaffected because the added water did not contain the vinegar- the 2.00
mL of vinegar was added in a separate step with a precise delivery device.
s lai
Transcribed Image Text:pers to Part II: (Titration of Vinegar) Volume of Vinegar: Initial Reading of buret: (NaOH) Final Reading of buret: Volume of NaOH used: Moles of acetic acid in sample: Grams of acetic acid in sample: Weight to Volume Percentage: Trial 1 Titration of Vinegar 2.00mL 5.20ml 19.30mL 3.20mL mass of acetic acid in grams X 100% volume of vinegar in ml Calculations: (moles of acetic acid in sample, grams of acetic acid in sample, weight to volume percentage of acetic acid in vinegar sample) 14.328% - your w/V%. | 4.328% Percentage error in your determination of the weight to volume percentage of acetic acid in vinegar: Your lab instructor will have the true weight to volume percentage. True w/V%. = 4.328% % error = When you titrated the vinegar, the instructions said to "add about 25 mL of water". Which of the following best explains the result if you had added 30 mL of water? a) The weight volume percent would be higher than actual because the greater volume titrated would contain more vinegar. b) The weight volume percent would be lower than actual because the greater volume would dilute the vinegar, so less titrant would be needed. c) The weight volume percentage would be lower than actual because the greater volume would dilute the added sodium hydroxide d) The weight volume percentage would be unaffected because the added water did not contain the vinegar- the 2.00 mL of vinegar was added in a separate step with a precise delivery device. s lai
Student Name:
Experimental:
Part I: (standardization of NaOH)
Mass of KHP:
Moles of KHP:
Initial Reading of buret:
(NaOH)
Final Reading of buret:
Volume of NaOH used:
Moles of NaOH:
Molarity of NaOH:
Average Molarity of NaOH:
CAL
Trial 1
Titration of Vinegar
0.263g
Trial 2
10.00 mL
0.283 g
23.30ML
23.30ML
36.70mL
13.30m² 13.40mb
OLD
Trial 3 (if needed)
(and if time allows)
Transcribed Image Text:Student Name: Experimental: Part I: (standardization of NaOH) Mass of KHP: Moles of KHP: Initial Reading of buret: (NaOH) Final Reading of buret: Volume of NaOH used: Moles of NaOH: Molarity of NaOH: Average Molarity of NaOH: CAL Trial 1 Titration of Vinegar 0.263g Trial 2 10.00 mL 0.283 g 23.30ML 23.30ML 36.70mL 13.30m² 13.40mb OLD Trial 3 (if needed) (and if time allows)
Expert Solution
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 6 steps with 3 images

Blurred answer
Knowledge Booster
Concentration Terms
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
Recommended textbooks for you
Chemistry
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
Chemistry
Chemistry
Chemistry
ISBN:
9781259911156
Author:
Raymond Chang Dr., Jason Overby Professor
Publisher:
McGraw-Hill Education
Principles of Instrumental Analysis
Principles of Instrumental Analysis
Chemistry
ISBN:
9781305577213
Author:
Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:
Cengage Learning
Organic Chemistry
Organic Chemistry
Chemistry
ISBN:
9780078021558
Author:
Janice Gorzynski Smith Dr.
Publisher:
McGraw-Hill Education
Chemistry: Principles and Reactions
Chemistry: Principles and Reactions
Chemistry
ISBN:
9781305079373
Author:
William L. Masterton, Cecile N. Hurley
Publisher:
Cengage Learning
Elementary Principles of Chemical Processes, Bind…
Elementary Principles of Chemical Processes, Bind…
Chemistry
ISBN:
9781118431221
Author:
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:
WILEY