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- Identify whether each monosaccharide is an aldose or a ketose. Н НО Н Н НО- CHO ОН H -ОН ОН CH2OH CH2OH H CH₂OH Н НО Н CHO ОН CHO H -ОН CH₂OH н-с ОН CH2OH Н Н Н Н· CH2OH C=0 ОН CH2OH ... CHO ОН ОН ОН CH2OH Но Н Н Н CH2OH c=0 -Н -ОН CH2OH CH2OH О ОН ОН CH2OHDraw and name an aldose and ketose having five (5) carbon atoms. Identify in your drawing the point of difference.choose the correct answer(s) bellow: * Carbon 1 of Carbon 4 of galactose glucose CH2OH CH,OH но OH HOH OH OH OH Lactose: galactosyl-B(1-4)-glucose Galactosemia is a rare metabolic disorder that inhibits an individual's ability to metabolize the monosaccharide galactose so, those with galactosemia advised to avoid dairy products because, they contain. lactose, which is a disaccharide of galactose and glucose. The type of bond above the question mark is glycosidic bond between two hexoses. All of the above The enzyme joins monosaccharides to form a disaccharide is a glycosyltransferase It is an alpha (1 4) bond glycosidic bond.
- Can you please correct my answers? I have answered each questions. Answers can be found after the question. Please let me know if it is right or wrong. Kindly check all the questions please. 3. Which of the following correctly describes the relationship between galactose and glucose. ANSWER: C A. Glucose is an aldohexose while galactose is a ketopentoseB. They constitute the structure of the disaccharide maltoseC. They are epimers at carbon 4D. They are enantiomers 4. The only carbohydrate which is NOT having any chiral carbon atomANSWER: D. A. ErythroseB. ErythroluseC. GlyceraldehydeD. Dihydroxyacetone 4. The only sugar structure that does NOT contain chiral carbon atomANSWER: D.A. ErythroseB.ErythroluseC. GlyceraldehydeD. Dihydroxyacetone 5. Carbohydrates that cannot be hydrolyzed to compounds with simpler molecules? ANSWER: B. a. Oligosaccharides c. Disaccharidesb. Monosaccharides d. Polysaccharides5. The simplest class (with an example) or carbohydratesANSWER: B.a.…The structural formula of which vitamin is shown. Write the main functions of this vitamin, what enzymes or what chemical reactions it catalyzes? What are the main foods that contain this vitamin, or describe how this vitamin is being synthetized in a body? Associated diseases. 1. 2. HC- 3. CH, CH-CH-CH-CH.)M CH CH, HO CH, CH,CH2OH но но- HO - ČH2OH CH2OH H- HO- но- H- O- ČH2OH
- 5. Matching Type Match Column A with Column B. Write your answer on the space provided. CAPITAL letters only. Column A Column B 1.. Citrate → Isocitrate 2. Fumarate → Malate 3. Fructose-1,6-bisphosphate → G3P and DHAP 4. PEP → Pyruvate 5. a-Ketoglutarate → Succinyl-CoA 6. Substrate-level phosphorylation 7. Oxidative decarboxylation 8. Reduction 9. Isomerization 10. Condensation 11. Fumarate → Malate 12. Citrate → Isocitrate 13. Succinate → Fumarate 14. Succinyl-CoA → Succinate 15. Malate → Oxaloacetate 16. Pyruvate → Acetaldehyde 17. Pyruvate → Acetyl-CoA 18. PEP → Pyruvate 19. 2-Phospoglycerate → PEP 20. Glucose Glucose-6-phosphate A. Succinate dehydogenase B. Succinyl-CoA synthetase C. Malate dehydrogenase D. Fumarase E. Citrate synthase E. Isocitrate → a-Ketoglutarate F. 3-Phosphoglycerate → 2-Phosphoglycerate F. Aconitase G. Acetyl-CoA + Oxaloacetate → Citrate G. Glycolysis H. Pyruvate → Lactate I. Glucose-6-phosphate → Fructose-6-Phosphate K. Kreb's cycle U. Enolase V. Hexokinase…Which of the following differentiates erythrose with erythrulose? O Erythrose has 2 chiral carbon while erythrulose has 1 chiral carbon Erythrose is a pentose while erythrulose is hexose O Erythrose is ketose while eythrulose is an aldose Erythrose bears the ketone group while erythrulose bears the aldehyde group.Three fatty acids are shown below. A онн Но-с-С H H H H H H. H. H. H. нн нннн ċ-Ć -H H H C с-с-н H H H но-с-с-с-с-с нннн ннн нннн Which fatty acid(s) is(are) saturated? Select all that apply. A В C I-O-I エームーエ
- th Select the correct statement. Upon digestion, fatty acids yield O amino acids acetone acetyl CoA O polysacharides O pyruvate I 18 @ 8P 9°℃ ENGI would like to ask the following since I kinda don't clearly understand the concept behind them: 1. What is Dextrin and how does it differ from glycogen and starch? 2. Would acid hydrolysis (addition of conc. HCl) of starch lead to dextrin or glucose monomers? Kindly show the chemical reaction/s and kindly explain in simple terms. 3. Why is starch a non-reducing sugar? How can you easily differentiate reducing sugars from non-reducing sugar?This is an image of: CH2OH -Q, H CH2OH онн н но CH2OH н он ÓH H Lactose Fructose Sucrose Glucose Maltose