stration 3.3 Steps in an industry analysis There are several important steps in an industry analysis before and after analysing the five forces. Emily wants to start a coffee shop and perhaps even try to 4 Assess the overall industry structure and attractiveness. grow the business into several outlets.: She needs to consider the following steps and questions: 1 Define the industry dearly. Do the actors in the indus- try face the same buyers, suppliers, entry barriers and substitutes? • Vertical scope: What stages of the industry value chain/ system? • Product or service scope: What products or services? Which ones are actually parts of other, separate industries? What segments? • Geographic scope: Local, national, regional or global 5 Assess recent and expected future changes for each force. competition? How attractive is the Industry? Why? • Which are the most important competitive forces? Which control profitability? • Are more profitable competitors better positioned in relation to the five forces? For Emily several of the forces are quite strong, but some are relatively more important for profitability. In addition, some competitors, like large coffee chains, are better positioned versus the five forces than others. • What are the potential positive/negative changes? How likely are they? • Are new entrants and/or competitors changing the Industry structure in any way? Emily should consider that many diverse businesses serve cof- fee. They include not only local cafés and coffee shop chains, but fast food chains, kiosks and restaurants. The definition also depends on whether Emily intends to start in an urban or rural area. For example, Emily needs to consider the proliferation of cof- fee chains during the last few years and that pubs and baker- les have improved their coffee offerings lately. Maybe she can 2 Identify the actors of each of the five forces and, if rele- also spot possible changes in consumer trends and growth. vant, define different groups within them and the basis for this. Which are the... • competitors that face the same competitive forces? (compare point 1 above) • buyers and buyer groups (e.g. end customers vs. intermediaries, individual vs. organisational)? • suppliers and supplier groups (e.g. diverse supplier categories)? • potential entrants? • substitutes? Givena dear industry definition the identification of the actors threats from competition and entry somewhat and perhaps for each force should be rather straightforward for Emily, but groups within them need to be considered. On the supplier side, for example, they not only include inputs like coffee, but Sources: M.E. Porter, "The five competitive forces that shape strategy, also the landlord of the premises and labour supply. 6 Determine how to position your business in relation to the five forces. Can you: • exploit any of the weak forces? • neutralise any of the strong forces? • exploit industry change in any way? • influence and change the industry structure to your advantage? To cope with the forces Emily could possibly identify a concept that would attract a certain group of customers even if buy- ers have many choices in urban areas. This could neutralise provide loyalty from some customers. Harvard Business Review, vol. 86, no. 1, (2008), pp. 58-77;A Magretta, Understanding Michael Porter: The Essential Gulde to Competition and Strategy, Harvard Business Review Press, 2012. 3 Determine the underlying factors of and total strength of each force. • Which are the main underlying factors for each force? Why? Questions 1 Help Emily and go through each step above. Answer the questions and make a complete analysis. What is your assessment of the industry? 2 Based on your analysis: How should Emily handle the different forces? What strategic options should she consider? • Which competitive forces are strong? Which are weak? Why? Not all underlying factors on the five force checklists will be equally relevant for Emily. With respect to buyers, for exam- ple, the products' degree of standardisation and prices matter most, while others are less important.
stration 3.3 Steps in an industry analysis There are several important steps in an industry analysis before and after analysing the five forces. Emily wants to start a coffee shop and perhaps even try to 4 Assess the overall industry structure and attractiveness. grow the business into several outlets.: She needs to consider the following steps and questions: 1 Define the industry dearly. Do the actors in the indus- try face the same buyers, suppliers, entry barriers and substitutes? • Vertical scope: What stages of the industry value chain/ system? • Product or service scope: What products or services? Which ones are actually parts of other, separate industries? What segments? • Geographic scope: Local, national, regional or global 5 Assess recent and expected future changes for each force. competition? How attractive is the Industry? Why? • Which are the most important competitive forces? Which control profitability? • Are more profitable competitors better positioned in relation to the five forces? For Emily several of the forces are quite strong, but some are relatively more important for profitability. In addition, some competitors, like large coffee chains, are better positioned versus the five forces than others. • What are the potential positive/negative changes? How likely are they? • Are new entrants and/or competitors changing the Industry structure in any way? Emily should consider that many diverse businesses serve cof- fee. They include not only local cafés and coffee shop chains, but fast food chains, kiosks and restaurants. The definition also depends on whether Emily intends to start in an urban or rural area. For example, Emily needs to consider the proliferation of cof- fee chains during the last few years and that pubs and baker- les have improved their coffee offerings lately. Maybe she can 2 Identify the actors of each of the five forces and, if rele- also spot possible changes in consumer trends and growth. vant, define different groups within them and the basis for this. Which are the... • competitors that face the same competitive forces? (compare point 1 above) • buyers and buyer groups (e.g. end customers vs. intermediaries, individual vs. organisational)? • suppliers and supplier groups (e.g. diverse supplier categories)? • potential entrants? • substitutes? Givena dear industry definition the identification of the actors threats from competition and entry somewhat and perhaps for each force should be rather straightforward for Emily, but groups within them need to be considered. On the supplier side, for example, they not only include inputs like coffee, but Sources: M.E. Porter, "The five competitive forces that shape strategy, also the landlord of the premises and labour supply. 6 Determine how to position your business in relation to the five forces. Can you: • exploit any of the weak forces? • neutralise any of the strong forces? • exploit industry change in any way? • influence and change the industry structure to your advantage? To cope with the forces Emily could possibly identify a concept that would attract a certain group of customers even if buy- ers have many choices in urban areas. This could neutralise provide loyalty from some customers. Harvard Business Review, vol. 86, no. 1, (2008), pp. 58-77;A Magretta, Understanding Michael Porter: The Essential Gulde to Competition and Strategy, Harvard Business Review Press, 2012. 3 Determine the underlying factors of and total strength of each force. • Which are the main underlying factors for each force? Why? Questions 1 Help Emily and go through each step above. Answer the questions and make a complete analysis. What is your assessment of the industry? 2 Based on your analysis: How should Emily handle the different forces? What strategic options should she consider? • Which competitive forces are strong? Which are weak? Why? Not all underlying factors on the five force checklists will be equally relevant for Emily. With respect to buyers, for exam- ple, the products' degree of standardisation and prices matter most, while others are less important.
Chapter1: Taking Risks And Making Profits Within The Dynamic Business Environment
Section: Chapter Questions
Problem 1CE
Related questions
Question
Please help me with the 2 questions. The senario is attached down below.
1. Help Emily and go through each step above. Answer the questions and make a complete analysis. What is your assessment of the industry?
2. Based on your analysis: How should Emily handle the different forces? What strategic options should she consider?
Expert Solution
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
This is a popular solution!
Trending now
This is a popular solution!
Step by step
Solved in 3 steps
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, management and related others by exploring similar questions and additional content below.Recommended textbooks for you
Understanding Business
Management
ISBN:
9781259929434
Author:
William Nickels
Publisher:
McGraw-Hill Education
Management (14th Edition)
Management
ISBN:
9780134527604
Author:
Stephen P. Robbins, Mary A. Coulter
Publisher:
PEARSON
Spreadsheet Modeling & Decision Analysis: A Pract…
Management
ISBN:
9781305947412
Author:
Cliff Ragsdale
Publisher:
Cengage Learning
Understanding Business
Management
ISBN:
9781259929434
Author:
William Nickels
Publisher:
McGraw-Hill Education
Management (14th Edition)
Management
ISBN:
9780134527604
Author:
Stephen P. Robbins, Mary A. Coulter
Publisher:
PEARSON
Spreadsheet Modeling & Decision Analysis: A Pract…
Management
ISBN:
9781305947412
Author:
Cliff Ragsdale
Publisher:
Cengage Learning
Management Information Systems: Managing The Digi…
Management
ISBN:
9780135191798
Author:
Kenneth C. Laudon, Jane P. Laudon
Publisher:
PEARSON
Business Essentials (12th Edition) (What's New in…
Management
ISBN:
9780134728391
Author:
Ronald J. Ebert, Ricky W. Griffin
Publisher:
PEARSON
Fundamentals of Management (10th Edition)
Management
ISBN:
9780134237473
Author:
Stephen P. Robbins, Mary A. Coulter, David A. De Cenzo
Publisher:
PEARSON