Steam at 260°C and 7.00 bar absolute is expanded through a nozzle to 200°C and 4.00 bar. Negligible heat is transferred from the nozzle to its surroundings. The approach velocity of the steam is negligible. The specific enthalpy of steam is 2974 kJ/kg at 260°C and 7 bar and 2860 kJ/kg at 200°C and 4 bar. Use the open-system energy balance to calculate the exit steam velocity.

Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
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Steam at 260°C and 7.00 bar absolute is expanded through a nozzle to 200°C and 4.00 bar. Negligible
heat is transferred from the nozzle to its surroundings. The approach velocity of the steam is negligible.
The specific enthalpy of steam is 2974 kJ/kg at 260°C and 7 bar and 2860 kJ/kg at 200°C and 4 bar.
Use the open-system energy balance to calculate the exit steam velocity.
Transcribed Image Text:Steam at 260°C and 7.00 bar absolute is expanded through a nozzle to 200°C and 4.00 bar. Negligible heat is transferred from the nozzle to its surroundings. The approach velocity of the steam is negligible. The specific enthalpy of steam is 2974 kJ/kg at 260°C and 7 bar and 2860 kJ/kg at 200°C and 4 bar. Use the open-system energy balance to calculate the exit steam velocity.
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