Standard Costs and Variances EXERCISE 10–2 Direct Labor Variances LO10-2 code SkyChefs, Inc., prepares in-flight meals for a number of major airlines. One of the company's products is grilled salmon in dill sauce with baby new potatoes and spring vegetables. During the most recent week, the company prepared 4,000 of these meals using 960 direct labor-hours. The company paid its direct labor workers a total of $19,200 for this work, or $20.00 per hour. According to the standard cost card for this meal, it should require 0.25 direct labor-hours at a cost of $19.75 per hour. Required: 1. What is the standard labor-hours allowed (SH) to prepare 4,000 meals? What is the standard labor cost allowed (SH × SR) to prepare 4,000 meals? What is the labor spending variance? 2. 3. 4. What is the labor rate variance and the labor efficiency variance? rhead Variances LO10-3 merchants. The company main-

FINANCIAL ACCOUNTING
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Standard Costs and Variances
EXERCISE 10–2 Direct Labor Variances LO10-2
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SkyChefs, Inc., prepares in-flight meals for a number of major airlines. One of the company's
products is grilled salmon in dill sauce with baby new potatoes and spring vegetables. During the
most recent week, the company prepared 4,000 of these meals using 960 direct labor-hours. The
company paid its direct labor workers a total of $19,200 for this work, or $20.00 per hour.
According to the standard cost card for this meal, it should require 0.25 direct labor-hours at
a cost of $19.75 per hour.
Required:
1.
What is the standard labor-hours allowed (SH) to prepare 4,000 meals?
What is the standard labor cost allowed (SH × SR) to prepare 4,000 meals?
What is the labor spending variance?
2.
3.
4.
What is the labor rate variance and the labor efficiency variance?
rhead Variances LO10-3
merchants. The company main-
Transcribed Image Text:Standard Costs and Variances EXERCISE 10–2 Direct Labor Variances LO10-2 code SkyChefs, Inc., prepares in-flight meals for a number of major airlines. One of the company's products is grilled salmon in dill sauce with baby new potatoes and spring vegetables. During the most recent week, the company prepared 4,000 of these meals using 960 direct labor-hours. The company paid its direct labor workers a total of $19,200 for this work, or $20.00 per hour. According to the standard cost card for this meal, it should require 0.25 direct labor-hours at a cost of $19.75 per hour. Required: 1. What is the standard labor-hours allowed (SH) to prepare 4,000 meals? What is the standard labor cost allowed (SH × SR) to prepare 4,000 meals? What is the labor spending variance? 2. 3. 4. What is the labor rate variance and the labor efficiency variance? rhead Variances LO10-3 merchants. The company main-
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