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Some cookware has a stainless steel interior (α = 17.3 × 10¯6 K¯¹) and a copper
bottom (α = 17.0 x 10-6 K-¹) for better heat distribution. Suppose an 8 0-in. pot
of this construction is heated to 610 °C on the stove. If the initial temperature of
the pot is 22 °C, what is the difference in diameter change for the copper and the
steel?

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