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Sodium stearate, a product of fatty acid and strong base, has the following structure. What forces of attraction are present when it is added to water? HHHH H H H H H HH HHH H H H-C-C-C- -C-C-C 0-Na+ H HHH HHH H H H I- CIH CH

Sodium stearate, a product of fatty acid and strong base, has the following structure. What forces of attraction are present when it is added to water? HHHH H H H H H HH HHH H H H-C-C-C- -C-C-C 0-Na+ H HHH HHH H H H I- CIH CH

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Sodium stearate, a product of fatty acid and strong base, has the following structure. What forces of attraction are present when it is added to water? HHH HH H H H H H H H HHH H H H-C-C-C-C-C-C- C-C-C-ċ-Ċ-Ċ-C-C-C-C-CIS O- Na+ H HHHH HH H H H H H H H H HH H-bonding is present in carbohydrates and proteins. Given the following structures: (a) glucose, a monomer of carbohydrates, and (b) glycine, an amino acid that is a protein building block, highlight the sites for H-bonding. H-C-OH HO-C-H H H N-C-C H-C-OH H-C-OH CH2OH H. 0-H a. Glucose b. Glycine H.
Transcribed Image Text:Sodium stearate, a product of fatty acid and strong base, has the following structure. What forces of attraction are present when it is added to water? HHH HH H H H H H H H HHH H H H-C-C-C-C-C-C- C-C-C-ċ-Ċ-Ċ-C-C-C-C-CIS O- Na+ H HHHH HH H H H H H H H H HH H-bonding is present in carbohydrates and proteins. Given the following structures: (a) glucose, a monomer of carbohydrates, and (b) glycine, an amino acid that is a protein building block, highlight the sites for H-bonding. H-C-OH HO-C-H H H N-C-C H-C-OH H-C-OH CH2OH H. 0-H a. Glucose b. Glycine H.
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