Societies in both the Americas and sub-Saharan Africa addressed the challenge of planting crops in densely forested regions by utilizing 'slash and burn' techniques. Group of answer choices True/False
Slash and burn agriculture- Cut and-consume horticulture is a cultivating strategy that includes cutting and consuming plants in timberland or forest to make a field called a swidden. The process starts by chopping down the trees and woody plants in a territory.
In slice and-consume agribusiness, woods are commonly cut a long time before a dry season. The "slice" is allowed to dry and afterward consumed in the accompanying dry season. The subsequent debris treats the soil, and the destroyed field is then planted toward the start of the following blustery season with yields like rice, maize, cassava, or different staples. This work was once done utilizing straightforward devices like blades, tomahawks, diggers, and digging tools.
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