Slope values for the degradation of ascorbic acid in orange carrot juice concentrates stored at various temperatures -slope x 10² (week-¹) Temperature (°C) 4 15 30 25ºBx 0.25 1.35 4.45 45°Bx 0.38 2.95 7.85 Calculate the times (in months) needed for the degradation of ascorbic acid by 90% in orange juice concentrates stored at 30°C for both brix.

Advanced Engineering Mathematics
10th Edition
ISBN:9780470458365
Author:Erwin Kreyszig
Publisher:Erwin Kreyszig
Chapter2: Second-order Linear Odes
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Slope values for the degradation of ascorbic acid in orange carrot juice concentrates
stored at various temperatures
-slope x 10° (week)
Temperature (°C)
25°BX
45°BX
4
0.25
0.38
15
1.35
2.95
30
4.45
7.85
Calculate the times (in months) needed for the degradation of ascorbic acid by 90% in
orange juice concentrates stored at 30°C for both brix.
Transcribed Image Text:Slope values for the degradation of ascorbic acid in orange carrot juice concentrates stored at various temperatures -slope x 10° (week) Temperature (°C) 25°BX 45°BX 4 0.25 0.38 15 1.35 2.95 30 4.45 7.85 Calculate the times (in months) needed for the degradation of ascorbic acid by 90% in orange juice concentrates stored at 30°C for both brix.
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