SkyChefs, Inc., prepares in-flight meals for a number of major airlines. One of the company's products is grilled salmon with new potatoes and mixed vegetables. During the most recent week, the company prepared 4,800 of these meals using 882 direct labor-hours. The company paid its direct labor workers a total of $10,143 for this work, or $11.50 per hour. According to the standard cost card for this meal, it should require 0.20 direct labor-hours at a cost of $10.50 per hour. Required: 1. What is the standard labor-hours allowed (SH) to prepare 4,800 meals? 2. What is the standard labor cpst allowed (SH x SR) to prepare 4,800 meals? 3. What is the labor spending variance?

FINANCIAL ACCOUNTING
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Chapter1: Financial Statements And Business Decisions
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(For requirements 3 and 4, indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None"
for no effect (i.e., zero variance). Input all amounts as positive values. Do not round intermediate calculations.)
1.
Standard labor-hours allowed
2.
Standard labor cost allowed
3.
Labor spending variance
4.
Labor rate variance
Labor efficiency variance
ces
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Transcribed Image Text:(For requirements 3 and 4, indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance). Input all amounts as positive values. Do not round intermediate calculations.) 1. Standard labor-hours allowed 2. Standard labor cost allowed 3. Labor spending variance 4. Labor rate variance Labor efficiency variance ces < Prev 2 of 8 Next > 2:32 PM to search 4/8/2021 40 112) insert 96 6 80 69 backsowGe
SkyChefs, Inc., prepares in-flight meals for a number of major airlines. One of the company's products is grilled salmon with new
potatoes and mixed vegetables. During the most recent week, the company prepared 4,800 of these meals using 882 direct
labor-hours. The company paid its direct labor workers a total of $10,143 for this work, or $11.50 per hour.
According to the standard cost card for this meal, it should require 0.20 direct labor-hours at a cost of $10.50 per hour.
Required:
1. What is the standard labor-hours allowed (SH) to prepare 4,800 meals?
2. What is the standard labor cpst allowed (SH x SR) to prepare 4,800 meals?
3. What is the labor spending variance?
4. What is the labor rate variance and the labor efficiency variance?
(For requirements 3 and 4, indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None"
for no effect (i.e., zero variance). Input all amounts as positive values. Do not round intermediate calculations.)
1.
Standard labor-hours allowed
2.
Standard labor cost allowed
3.
Labor spending variance
4.
Labor rate variance
li abor efficiency variance
< Prev
2 of 8
Next >
arch
(?
Transcribed Image Text:SkyChefs, Inc., prepares in-flight meals for a number of major airlines. One of the company's products is grilled salmon with new potatoes and mixed vegetables. During the most recent week, the company prepared 4,800 of these meals using 882 direct labor-hours. The company paid its direct labor workers a total of $10,143 for this work, or $11.50 per hour. According to the standard cost card for this meal, it should require 0.20 direct labor-hours at a cost of $10.50 per hour. Required: 1. What is the standard labor-hours allowed (SH) to prepare 4,800 meals? 2. What is the standard labor cpst allowed (SH x SR) to prepare 4,800 meals? 3. What is the labor spending variance? 4. What is the labor rate variance and the labor efficiency variance? (For requirements 3 and 4, indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance). Input all amounts as positive values. Do not round intermediate calculations.) 1. Standard labor-hours allowed 2. Standard labor cost allowed 3. Labor spending variance 4. Labor rate variance li abor efficiency variance < Prev 2 of 8 Next > arch (?
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