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Skim milk is prepared by the removal of some of the fat from whole milk. In one batch of defatting process, the whole milk used was analyzed to contain 87.8% water, 3.79% protein, 3.19% carbohydrate, 4.94 % fat and 0.280% ash. If the %fat in the skim milk produced is 0.145%, calculate its composition, assuming that fat only was removed to make the skim milk and that there are no losses during processing.

Skim milk is prepared by the removal of some of the fat from whole milk. In one batch of defatting process, the whole milk used was analyzed to contain 87.8% water, 3.79% protein, 3.19% carbohydrate, 4.94 % fat and 0.280% ash. If the %fat in the skim milk produced is 0.145%, calculate its composition, assuming that fat only was removed to make the skim milk and that there are no losses during processing.

Introduction to Chemical Engineering Thermodynamics
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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Skim milk is prepared by the removal of some of the fat from whole milk. In one
batch of defatting process, the whole milk used was analyzed to contain 87.8%
water, 3.79% protein, 3.19% carbohydrate, 4.94 % fat and 0.280% ash. If the %fat in
the skim milk produced is 0.145%, calculate its composition, assuming that fat only
was removed to make the skim milk and that there are no losses during processing.

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