Scrumptious Snacks Inc. manufactures three types of snack foods: tortilla chips, potato chips, and pretzels. The company has budgeted the following costs for the upcoming period: Factory depreciation $12,519 Indirect labor 31,026 Factory electricity 3,538 Indirect materials 7,349 Selling expenses 17,418 Administrative expenses 9,798 Total costs $81,648 Factory overhead is allocated to the three products on the basis of processing hours. The products had the following production budget and processing hours per case: Budgeted Volume Processing Hours
Scrumptious Snacks Inc. manufactures three types of snack foods: tortilla chips, potato chips, and pretzels. The company has budgeted the following costs for the upcoming period: Factory depreciation $12,519 Indirect labor 31,026 Factory electricity 3,538 Indirect materials 7,349 Selling expenses 17,418 Administrative expenses 9,798 Total costs $81,648 Factory overhead is allocated to the three products on the basis of processing hours. The products had the following production budget and processing hours per case: Budgeted Volume Processing Hours
Chapter1: Financial Statements And Business Decisions
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Standard Costing
The standard cost system is the expected cost per unit product manufactured and it helps in estimating the deviations and controlling them as well as fixing the selling price of the product. For example, it helps to plan the cost for the coming year on the various expenses.
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![### Factory Overhead Analysis
**Objective**: To calculate and understand the allocation of factory overhead costs using generally accepted accounting principles.
**Key Steps**:
#### a. Single Plantwide Rate Calculation
- **Determine the single plantwide factory overhead rate**.
- Formula: \(\$ \_\_\_\_\_\_ \, \text{per processing hour}\).
#### b. Overhead Allocation
- **Use the overhead rate calculated in part (a)** to allocate both total and per-case overhead costs for each product category.
#### Overhead Allocation Table
| | Total Factory Overhead | Per-Case Factory Overhead |
|------------------------|------------------------|---------------------------|
| **Tortilla chips** | $\_\_\_\_\_\_ | $\_\_\_\_\_\_ |
| **Potato chips** | $\_\_\_\_\_\_ | $\_\_\_\_\_\_ |
| **Pretzels** | $\_\_\_\_\_\_ | $\_\_\_\_\_\_ |
| **Total** | $\_\_\_\_\_\_ | |
### Explanation
1. **Total Factory Overhead**: Represents the entire overhead cost attributed to each product type.
2. **Per-Case Factory Overhead**: This allocates the overhead cost per individual case of product, providing a more granular look at expenses.
This analysis helps in understanding the cost structure and profitability of each product line, ensuring strategic financial management and pricing decisions.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fe161b52d-48e0-4a6a-8396-c379dba0515b%2F8c09bace-f23a-4662-adc3-7b053536b4ff%2F9qo83xc_processed.png&w=3840&q=75)
Transcribed Image Text:### Factory Overhead Analysis
**Objective**: To calculate and understand the allocation of factory overhead costs using generally accepted accounting principles.
**Key Steps**:
#### a. Single Plantwide Rate Calculation
- **Determine the single plantwide factory overhead rate**.
- Formula: \(\$ \_\_\_\_\_\_ \, \text{per processing hour}\).
#### b. Overhead Allocation
- **Use the overhead rate calculated in part (a)** to allocate both total and per-case overhead costs for each product category.
#### Overhead Allocation Table
| | Total Factory Overhead | Per-Case Factory Overhead |
|------------------------|------------------------|---------------------------|
| **Tortilla chips** | $\_\_\_\_\_\_ | $\_\_\_\_\_\_ |
| **Potato chips** | $\_\_\_\_\_\_ | $\_\_\_\_\_\_ |
| **Pretzels** | $\_\_\_\_\_\_ | $\_\_\_\_\_\_ |
| **Total** | $\_\_\_\_\_\_ | |
### Explanation
1. **Total Factory Overhead**: Represents the entire overhead cost attributed to each product type.
2. **Per-Case Factory Overhead**: This allocates the overhead cost per individual case of product, providing a more granular look at expenses.
This analysis helps in understanding the cost structure and profitability of each product line, ensuring strategic financial management and pricing decisions.
![### Single Plantwide Factory Overhead Rate
**Overview:**
Scrumptious Snacks Inc. manufactures three types of snack foods: tortilla chips, potato chips, and pretzels. The company has budgeted various costs associated with their production for the upcoming period.
**Budgeted Costs:**
- Factory Depreciation: $12,519
- Indirect Labor: $31,026
- Factory Electricity: $3,538
- Indirect Materials: $7,349
- Selling Expenses: $17,418
- Administrative Expenses: $9,798
**Total Costs:** $81,648
**Cost Allocation:**
The factory overhead is allocated to the three products based on processing hours. The production budget and processing hours per case for each product are outlined below:
| Product | Budgeted Volume (Cases) | Processing Hours Per Case |
|---------------|--------------------------|----------------------------|
| Tortilla Chips| 3,600 | 0.10 |
| Potato Chips | 1,200 | 0.15 |
| Pretzels | 3,900 | 0.12 |
| **Total** | 8,700 | |
*Note: Round all per-case answers to the nearest cent if required.*](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fe161b52d-48e0-4a6a-8396-c379dba0515b%2F8c09bace-f23a-4662-adc3-7b053536b4ff%2Fvrfs3de_processed.png&w=3840&q=75)
Transcribed Image Text:### Single Plantwide Factory Overhead Rate
**Overview:**
Scrumptious Snacks Inc. manufactures three types of snack foods: tortilla chips, potato chips, and pretzels. The company has budgeted various costs associated with their production for the upcoming period.
**Budgeted Costs:**
- Factory Depreciation: $12,519
- Indirect Labor: $31,026
- Factory Electricity: $3,538
- Indirect Materials: $7,349
- Selling Expenses: $17,418
- Administrative Expenses: $9,798
**Total Costs:** $81,648
**Cost Allocation:**
The factory overhead is allocated to the three products based on processing hours. The production budget and processing hours per case for each product are outlined below:
| Product | Budgeted Volume (Cases) | Processing Hours Per Case |
|---------------|--------------------------|----------------------------|
| Tortilla Chips| 3,600 | 0.10 |
| Potato Chips | 1,200 | 0.15 |
| Pretzels | 3,900 | 0.12 |
| **Total** | 8,700 | |
*Note: Round all per-case answers to the nearest cent if required.*
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