Scientists and futurists are predicting that within the next 30 years, the world’s population will grow to 9 billion. By 2050 we will have almost one third more mouths to feed and securing food for everyone is a HUGE challenge. The world’s booming economy and the ever-increasing demand for meat, are literally grinding up our planet, and it’s getting worse. By the time of our children’s’ adulthood (2050), the world’s food production will have to increase for up to 70%. (Foods-of-the-future). what would you predict as reasonable and viable 21st or 22nd century food trends or products, which will not have an impact on the environment? Also, will these new products or food trends, possibly produced in a laboratory, satisfy the diverse American palate?
Scientists and futurists are predicting that within the next 30 years, the world’s population will grow to 9 billion. By 2050 we will have almost one third more mouths to feed and securing food for everyone is a HUGE challenge. The world’s booming economy and the ever-increasing demand for meat, are literally grinding up our planet, and it’s getting worse. By the time of our children’s’ adulthood (2050), the world’s food production will have to increase for up to 70%. (Foods-of-the-future). what would you predict as reasonable and viable 21st or 22nd century food trends or products, which will not have an impact on the environment? Also, will these new products or food trends, possibly produced in a laboratory, satisfy the diverse American palate?
Social Psychology (10th Edition)
10th Edition
ISBN:9780134641287
Author:Elliot Aronson, Timothy D. Wilson, Robin M. Akert, Samuel R. Sommers
Publisher:Elliot Aronson, Timothy D. Wilson, Robin M. Akert, Samuel R. Sommers
Chapter1: Introducing Social Psychology
Section: Chapter Questions
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Scientists and futurists are predicting that within the next 30 years, the world’s population will grow to 9 billion. By 2050 we will have almost one third more mouths to feed and securing food for everyone is a HUGE challenge. The world’s booming economy and the ever-increasing demand for meat, are literally grinding up our planet, and it’s getting worse. By the time of our children’s’ adulthood (2050), the world’s food production will have to increase for up to 70%. (Foods-of-the-future).
what would you predict as reasonable and viable 21st or 22nd century food trends or products, which will not have an impact on the environment? Also, will these new products or food trends, possibly produced in a laboratory, satisfy the diverse American palate?
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