saturated sugar solution at 100oC containing 487.2 g of sucrose per 100 g of water was cooled to 25oC to allow the formation of sugar crystals. If the sugar crystals are obtained without any adhering moisture, determine the amount of crystals formed and the amount of sugar left in the mother liquor after crystallization. The solubility of sucrose in water at 25oC is 211.4 g/100 g water.
saturated sugar solution at 100oC containing 487.2 g of sucrose per 100 g of water was cooled to 25oC to allow the formation of sugar crystals. If the sugar crystals are obtained without any adhering moisture, determine the amount of crystals formed and the amount of sugar left in the mother liquor after crystallization. The solubility of sucrose in water at 25oC is 211.4 g/100 g water.
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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A saturated sugar solution at 100oC containing 487.2 g of sucrose per 100 g of water was cooled to 25oC
to allow the formation of sugar crystals. If the sugar crystals are obtained without any adhering moisture,
determine the amount of crystals formed and the amount of sugar left in the mother liquor after
crystallization. The solubility of sucrose in water at 25oC is 211.4 g/100 g water.
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