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Biochemistry
Sample Original bubble 15 30 45 60 75 90 minutes minutes minutes minutes minutes minutes length (mm) Glucose 9. 15 45 75 75 75 Galactose 5 5 8. Fructose 7 20 36 60 65 65 Xylose 1 1 1 1 1 1 Maltose 3 7 10 15 20 Lactose 1 1 1 1 Sucrose 10 23 40 80 82 Starch 2 2 2. 78

Sample Original bubble 15 30 45 60 75 90 minutes minutes minutes minutes minutes minutes length (mm) Glucose 9. 15 45 75 75 75 Galactose 5 5 8. Fructose 7 20 36 60 65 65 Xylose 1 1 1 1 1 1 Maltose 3 7 10 15 20 Lactose 1 1 1 1 Sucrose 10 23 40 80 82 Starch 2 2 2. 78

Biochemistry
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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please help me how will I explain this data of alcoholic fermentation

Sample Original bubble 15 30 45 60 75 90 minutes minutes minutes minutes minutes minutes length (mm) Glucose 9 15 45 75 75 75 Galactose 8 9. Fructose 7 20 36 60 65 65 Xylose 1 1 1 1 1 1 Maltose 3 7 10 15 20 Lactose 1 1 1 1 Sucrose 10 23 40 78 80 82 Starch
Transcribed Image Text:Sample Original bubble 15 30 45 60 75 90 minutes minutes minutes minutes minutes minutes length (mm) Glucose 9 15 45 75 75 75 Galactose 8 9. Fructose 7 20 36 60 65 65 Xylose 1 1 1 1 1 1 Maltose 3 7 10 15 20 Lactose 1 1 1 1 Sucrose 10 23 40 78 80 82 Starch
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