(S)-2-hydroxypropanoic acid lactic acid) is produced in the fermentation of milk to make yogurt. Some bacteria produce a mixture of sterecisomers and some produce solely the (R)-isomer. (S)-lactic acid is shown below. Draw the (R)- isomer. Use a dash or wedge bond to indicate stereochemistry of substituents on asymmetric centers, where applicable. OH ÕH

(S)-2-hydroxypropanoic acid lactic acid) is produced in the fermentation of milk to make yogurt. Some bacteria produce a mixture of sterecisomers and some produce solely the (R)-isomer. (S)-lactic acid is shown below. Draw the (R)- isomer. Use a dash or wedge bond to indicate stereochemistry of substituents on asymmetric centers, where applicable. OH ÕH

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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