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Run A C D 2. Why was it necessary to keep the total volume of the reagents after mixing constant in all the kinetic runs (i.e., why was it necessary to add distilled water in inverse proportion to the quantity of Solution 1 that was required)? 3. Why was it necessary that the two solutions to be mixed be at the same temperature before mixing? What error would have been introduced if the solutions were not at the same temperature? Part B - Reactions Varying Concentrations 2 trials each: -TUBE 1-- mL Solution 1 + mL distilled water + 4.0ml 1.0ml 2.0ml 3.0ml 4.0ml + 3.0ml + 2.0ml + 1.0ml -TUBE 2-- + mL Solution 2 1.0ml + 4 drops starch 1.0ml + 4 drops starch 1.0ml + 4 drops starch 1.0ml + 4 drops starch E 5.0ml 0.0ml 1.0ml + 4 drops starch Add solution 1 and water together then add 4 drops of starch (stir) to solution 2 before adding TUBE 1 to TUBE 2

Run A C D 2. Why was it necessary to keep the total volume of the reagents after mixing constant in all the kinetic runs (i.e., why was it necessary to add distilled water in inverse proportion to the quantity of Solution 1 that was required)? 3. Why was it necessary that the two solutions to be mixed be at the same temperature before mixing? What error would have been introduced if the solutions were not at the same temperature? Part B - Reactions Varying Concentrations 2 trials each: -TUBE 1-- mL Solution 1 + mL distilled water + 4.0ml 1.0ml 2.0ml 3.0ml 4.0ml + 3.0ml + 2.0ml + 1.0ml -TUBE 2-- + mL Solution 2 1.0ml + 4 drops starch 1.0ml + 4 drops starch 1.0ml + 4 drops starch 1.0ml + 4 drops starch E 5.0ml 0.0ml 1.0ml + 4 drops starch Add solution 1 and water together then add 4 drops of starch (stir) to solution 2 before adding TUBE 1 to TUBE 2

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Hello im a student im working on a kinetics lab, i do not understand those two questions i really need help. Also for the second question pretty much we had to take the temperatures before mixing one test tube into the other  and it could be one degree different. plz  help  and  explain this is my last attempt left

Run A B C D V Screenshot 2023-... 2. Why was it necessary to keep the total volume of the reagents after mixing constant in all the kinetic runs (i.e., why was it necessary to add distilled water in inverse proportion to the quantity of Solution 1 that was required)? Part B - Reactions Varying Concentrations 2 trials each: 3. Why was it necessary that the two solutions to be mixed be at the same temperature before mixing? What error would have been introduced if the solutions were not at the same temperature? --TUBE 1- mL Solution 1 + mL distilled water + 4.0ml 1.0ml 2.0ml Screenshot 2023-11-24 at 11.56.47 PM 3.0ml 4.0ml + 3.0ml + 2.0ml + 1.0ml + -TUBE 2- î mL Solution 2 1.0ml + 4 drops starch 1.0ml + 4 drops starch 1.0ml + 4 drops starch 1.0ml + 4 drops starch E 5.0ml 0.0ml 1.0ml + 4 drops starch Add solution 1 and water together then add 4 drops of starch (stir) to solution 2 before adding TUBE 1 to TUBE 2
Transcribed Image Text:Run A B C D V Screenshot 2023-... 2. Why was it necessary to keep the total volume of the reagents after mixing constant in all the kinetic runs (i.e., why was it necessary to add distilled water in inverse proportion to the quantity of Solution 1 that was required)? Part B - Reactions Varying Concentrations 2 trials each: 3. Why was it necessary that the two solutions to be mixed be at the same temperature before mixing? What error would have been introduced if the solutions were not at the same temperature? --TUBE 1- mL Solution 1 + mL distilled water + 4.0ml 1.0ml 2.0ml Screenshot 2023-11-24 at 11.56.47 PM 3.0ml 4.0ml + 3.0ml + 2.0ml + 1.0ml + -TUBE 2- î mL Solution 2 1.0ml + 4 drops starch 1.0ml + 4 drops starch 1.0ml + 4 drops starch 1.0ml + 4 drops starch E 5.0ml 0.0ml 1.0ml + 4 drops starch Add solution 1 and water together then add 4 drops of starch (stir) to solution 2 before adding TUBE 1 to TUBE 2
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