Resveratrol, an ingredient in red wine and grapes, has been shown to promote weight loss in ani- mals. In one study, a sample of lemurs had various measurements taken before and after receiving resveratrol supplements for 4 weeks. For each p-value given, indicate the formal generic conclusion as well as a conclusion in context. Use a 5% significance level. (1) In the test to see if the mean resting metabolic rate is higher after treatment, the p-value is 0.013. (2) In the test to see if the mean body mass is lower after treatment, the p-value is 0.007. (3) In the test to see if locomotor activity changes after treatment, the p-value is 0.980. (4) In the test to see if mean food intake changes after treatment, the p-value is 0.035. (5) Which of the results given in (1) - (4) above are significant at a 1% level?

Glencoe Algebra 1, Student Edition, 9780079039897, 0079039898, 2018
18th Edition
ISBN:9780079039897
Author:Carter
Publisher:Carter
Chapter10: Statistics
Section10.3: Measures Of Spread
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Resveratrol, an ingredient in red wine and grapes, has been shown to promote weight loss in ani-
mals. In one study, a sample of lemurs had various measurements taken before and after receiving
resveratrol supplements for 4 weeks. For each p-value given, indicate the formal generic conclusion
as well as a conclusion in context. Use a 5% significance level.
(1) In the test to see if the mean resting metabolic rate is higher after treatment, the p-value is
0.013.
(2) In the test to see if the mean body mass is lower after treatment, the p-value is 0.007.
(3) In the test to see if locomotor activity changes after treatment, the p-value is 0.980.
(4) In the test to see if mean food intake changes after treatment, the p-value is 0.035.
(5) Which of the results given in (1) - (4) above are significant at a 1% level?
Transcribed Image Text:Resveratrol, an ingredient in red wine and grapes, has been shown to promote weight loss in ani- mals. In one study, a sample of lemurs had various measurements taken before and after receiving resveratrol supplements for 4 weeks. For each p-value given, indicate the formal generic conclusion as well as a conclusion in context. Use a 5% significance level. (1) In the test to see if the mean resting metabolic rate is higher after treatment, the p-value is 0.013. (2) In the test to see if the mean body mass is lower after treatment, the p-value is 0.007. (3) In the test to see if locomotor activity changes after treatment, the p-value is 0.980. (4) In the test to see if mean food intake changes after treatment, the p-value is 0.035. (5) Which of the results given in (1) - (4) above are significant at a 1% level?
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