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Resveratrol, an ingredient in red wine and grapes, has been shown to promote weight loss in ani- mals. In one study, a sample of lemurs had various measurements taken before and after receiving resveratrol supplements for 4 weeks. For each p-value given, indicate the formal generic conclusion as well as a conclusion in context. Use a 5% significance level. (1) In the test to see if the mean resting metabolic rate is higher after treatment, the p-value is 0.013. (2) In the test to see if the mean body mass is lower after treatment, the p-value is 0.007. (3) In the test to see if locomotor activity changes after treatment, the p-value is 0.980. (4) In the test to see if mean food intake changes after treatment, the p-value is 0.035. (5) Which of the results given in (1) - (4) above are significant at a 1% level?

Resveratrol, an ingredient in red wine and grapes, has been shown to promote weight loss in ani- mals. In one study, a sample of lemurs had various measurements taken before and after receiving resveratrol supplements for 4 weeks. For each p-value given, indicate the formal generic conclusion as well as a conclusion in context. Use a 5% significance level. (1) In the test to see if the mean resting metabolic rate is higher after treatment, the p-value is 0.013. (2) In the test to see if the mean body mass is lower after treatment, the p-value is 0.007. (3) In the test to see if locomotor activity changes after treatment, the p-value is 0.980. (4) In the test to see if mean food intake changes after treatment, the p-value is 0.035. (5) Which of the results given in (1) - (4) above are significant at a 1% level?

MATLAB: An Introduction with Applications
MATLAB: An Introduction with Applications
6th Edition
ISBN:9781119256830
Author:Amos Gilat
Publisher:Amos Gilat
Chapter1: Starting With Matlab
Section: Chapter Questions
Problem 1P
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Resveratrol, an ingredient in red wine and grapes, has been shown to promote weight loss in ani- mals. In one study, a sample of lemurs had various measurements taken before and after receiving resveratrol supplements for 4 weeks. For each p-value given, indicate the formal generic conclusion as well as a conclusion in context. Use a 5% significance level. (1) In the test to see if the mean resting metabolic rate is higher after treatment, the p-value is 0.013. (2) In the test to see if the mean body mass is lower after treatment, the p-value is 0.007. (3) In the test to see if locomotor activity changes after treatment, the p-value is 0.980. (4) In the test to see if mean food intake changes after treatment, the p-value is 0.035. (5) Which of the results given in (1) - (4) above are significant at a 1% level?
Transcribed Image Text:Resveratrol, an ingredient in red wine and grapes, has been shown to promote weight loss in ani- mals. In one study, a sample of lemurs had various measurements taken before and after receiving resveratrol supplements for 4 weeks. For each p-value given, indicate the formal generic conclusion as well as a conclusion in context. Use a 5% significance level. (1) In the test to see if the mean resting metabolic rate is higher after treatment, the p-value is 0.013. (2) In the test to see if the mean body mass is lower after treatment, the p-value is 0.007. (3) In the test to see if locomotor activity changes after treatment, the p-value is 0.980. (4) In the test to see if mean food intake changes after treatment, the p-value is 0.035. (5) Which of the results given in (1) - (4) above are significant at a 1% level?
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