Required: 1. Prepare the following variance analyses for both chocolates and the total, based on the actual results and production levels at the end of the budget year. Enter a favorable variance as a negative number using a minus sign and an unfavorable variance as a positive number. a. Direct materials price variance, direct materials quantity variance, and total variance. b. Direct labor rate variance, direct labor time variance, and total variance. 12,750 X Direct materials price variance Direct materials quantity variance Total direct materials cost variance b. Direct labor rate variance Direct labor time variance Total direct labor cost variance Unfavorable Unfavorable Unfavorable Unfavorable Favorable Favorable 2. The variance analyses should be based on the standard ✓amounts at actual ✔volumes. The budget must flex with the volume changes. If the actual ✔volume is different from the planned volume, as it was in this case, then the budget used for performance evaluation should reflect the change in direct ✓production. In this way, spending from volume changes can be separated from efficiency and price materials and direct labor that will be required for the actual

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Chapter1: Financial Statements And Business Decisions
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Cocoa
Sugar
Dark chocolate
Light chocolate
Required:
$4.90
1.24
Actual Labor Rate
$15.25 per hr.
15.80 per hr.
Direct materials price variance
Direct materials quantity variance
Total direct materials cost variance
b.
85,000
53,000
1. Prepare the following variance analyses for both chocolates and the total, based on the actual results and production levels at the end of the budget year. Enter a
favorable variance as a negative number using a minus sign and an unfavorable variance as a positive number.
a. Direct materials price variance, direct materials quantity variance, and total variance.
b. Direct labor rate variance, direct labor time variance, and total variance.
Direct labor rate variance
Direct labor time variance
Total direct labor cost variance
Actual Labor Hours Used
2,200
4,400
12,750 x
Unfavorable
Unfavorable
Unfavorable
Unfavorable
Favorable
Favorable
2. The variance analyses should be based on the standard ✔amounts at actual ✔volumes. The budget must flex with the volume changes. If the
actual✓✔ volume is different from the planned volume, as it was in this case, then the budget used for performance evaluation should reflect the change in direct
materials and direct labor that will be required for the actual ✓ production. In this way, spending from volume changes can be separated from efficiency and price
variances.
Transcribed Image Text:Cocoa Sugar Dark chocolate Light chocolate Required: $4.90 1.24 Actual Labor Rate $15.25 per hr. 15.80 per hr. Direct materials price variance Direct materials quantity variance Total direct materials cost variance b. 85,000 53,000 1. Prepare the following variance analyses for both chocolates and the total, based on the actual results and production levels at the end of the budget year. Enter a favorable variance as a negative number using a minus sign and an unfavorable variance as a positive number. a. Direct materials price variance, direct materials quantity variance, and total variance. b. Direct labor rate variance, direct labor time variance, and total variance. Direct labor rate variance Direct labor time variance Total direct labor cost variance Actual Labor Hours Used 2,200 4,400 12,750 x Unfavorable Unfavorable Unfavorable Unfavorable Favorable Favorable 2. The variance analyses should be based on the standard ✔amounts at actual ✔volumes. The budget must flex with the volume changes. If the actual✓✔ volume is different from the planned volume, as it was in this case, then the budget used for performance evaluation should reflect the change in direct materials and direct labor that will be required for the actual ✓ production. In this way, spending from volume changes can be separated from efficiency and price variances.
Flexible Budgeting and Variance Analysis
Sharon's Delights Chocolate Company makes dark chocolate and light chocolate. Both products require cocoa and sugar. The following planning information has been
made available:
Cocoa
Sugar
Standard labor time
Planned production
Standard labor rate
Actual production (cases)
Cocoa
Sugar
Light Chocolate
4,000 cases
7,500 cases
$15.50 per hr.
$15.50 per hr.
Sharon's Delights Chocolate Company does not expect there to be any beginning or ending inventories of cocoa or sugar. At the end of the budget year, Sharon's Delights
Chocolate Company had the following actual results:
Dark Chocolate
4,500
Standard Amount Standard Amount
per Case
per Case
Dark Chocolate
Light Chocolate
8 lbs.
5 lbs.
0.50 hr.
Actual Price per Pound
$4.90
1.24
Dark chocolate
Light chocolate
Dark Chocolate
6 lbs.
4 lbs.
0.60 hr.
Actual Labor Rate
$15.25 per hr.
15.80 per hr.
Light Chocolate
8,000
Actual Quantity Purchased and Used
85,000
53,000
Standard Price
per Pound
Actual Labor Hours Used
2,200
4,400
$4.75
1.20
Transcribed Image Text:Flexible Budgeting and Variance Analysis Sharon's Delights Chocolate Company makes dark chocolate and light chocolate. Both products require cocoa and sugar. The following planning information has been made available: Cocoa Sugar Standard labor time Planned production Standard labor rate Actual production (cases) Cocoa Sugar Light Chocolate 4,000 cases 7,500 cases $15.50 per hr. $15.50 per hr. Sharon's Delights Chocolate Company does not expect there to be any beginning or ending inventories of cocoa or sugar. At the end of the budget year, Sharon's Delights Chocolate Company had the following actual results: Dark Chocolate 4,500 Standard Amount Standard Amount per Case per Case Dark Chocolate Light Chocolate 8 lbs. 5 lbs. 0.50 hr. Actual Price per Pound $4.90 1.24 Dark chocolate Light chocolate Dark Chocolate 6 lbs. 4 lbs. 0.60 hr. Actual Labor Rate $15.25 per hr. 15.80 per hr. Light Chocolate 8,000 Actual Quantity Purchased and Used 85,000 53,000 Standard Price per Pound Actual Labor Hours Used 2,200 4,400 $4.75 1.20
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