Refer to DCdesserts.com's activity (Picture below) based flexible budget. Suppose that the company's activity in june is described as follows Process hours 9,000 Production runs 12 New products tested 30 Direct material handled (pounds) 40,000 Determine the flexible budget cost for the TOTAL OVERHEAD COST a. Indirect material                33,000 b. Utilities                              6,000 c. Inspection                          3,300 d. Test kitchen                       1,800 e. Material handling               4,000 f. TOTAL OVERHEAD COST       ?

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Refer to DCdesserts.com's activity (Picture below) based flexible budget. Suppose that the company's activity in june is described as follows

Process hours 9,000
Production runs 12
New products tested 30
Direct material handled (pounds) 40,000

Determine the flexible budget cost for the TOTAL OVERHEAD COST
a. Indirect material                33,000
b. Utilities                              6,000
c. Inspection                          3,300
d. Test kitchen                       1,800
e. Material handling               4,000
f. TOTAL OVERHEAD COST       ?

Exhibit 11–11 Activity-Based Flexible Budget: DCdesserts.com
„DC
desserts
DCDESSERTS.COM
Monthly Flexible Overhead Budget
Budgeted Cost
Level of Activity
Cost Pool I (cost driver: process hours)
6,000
7,500
9,000
Indirect material:
Nonstick cooking spray
$12,000
$15.000
$18,000
Waxed paper
2,000
2,500
3,000
Other paper products
2,000
2,500
3,000
Miscellaneous supplies
6,000
7,500
9,000
Indirect labor: maintenance
4,000
5,000
6,000
Utilities:
Electricity
3,000
3,750
4,500
Natural gas
1,000
1,250
1,500
Total of cost pool I
$30,000
$37,500
$45,000
Cost Pool II (cost driver: production runs)
12
16
Indirect labor:
Inspection
$ 2,200
$ 3,300
$ 4,400
Setup
3,000
4,500
6,000
Total of cost pool II
$ 5,200
$ 7,800
$10,400
Cost Pool III (cost driver: new products tested)
20
30
40
$ 1,200
$ 1,200
$ 1,800
$ 1,800
Test kitchen
$ 2,400
Total of cost pool III
$ 2,400
Cost Pool IV (cost driver: pounds of material handled)
20,000
30,000
40,000
$ 2,000
$ 3,000
$ 3,000
$ 4,000
S 4.000
Material handling
Total of cost pool IV
$ 2,000
Cost Pool V (facility level costs)
Indirect labor: production supervisors
$ 6,000
$ 6,000
$ 6,000
Depreciation: plant and equipment
500
500
500
Insurance and property taxes
100
100
100
Total of cost pool V
$ 6,600
$ 6,600
$ 6,600
Total overhead cost
$45,000
$56,700
$68,400
Transcribed Image Text:Exhibit 11–11 Activity-Based Flexible Budget: DCdesserts.com „DC desserts DCDESSERTS.COM Monthly Flexible Overhead Budget Budgeted Cost Level of Activity Cost Pool I (cost driver: process hours) 6,000 7,500 9,000 Indirect material: Nonstick cooking spray $12,000 $15.000 $18,000 Waxed paper 2,000 2,500 3,000 Other paper products 2,000 2,500 3,000 Miscellaneous supplies 6,000 7,500 9,000 Indirect labor: maintenance 4,000 5,000 6,000 Utilities: Electricity 3,000 3,750 4,500 Natural gas 1,000 1,250 1,500 Total of cost pool I $30,000 $37,500 $45,000 Cost Pool II (cost driver: production runs) 12 16 Indirect labor: Inspection $ 2,200 $ 3,300 $ 4,400 Setup 3,000 4,500 6,000 Total of cost pool II $ 5,200 $ 7,800 $10,400 Cost Pool III (cost driver: new products tested) 20 30 40 $ 1,200 $ 1,200 $ 1,800 $ 1,800 Test kitchen $ 2,400 Total of cost pool III $ 2,400 Cost Pool IV (cost driver: pounds of material handled) 20,000 30,000 40,000 $ 2,000 $ 3,000 $ 3,000 $ 4,000 S 4.000 Material handling Total of cost pool IV $ 2,000 Cost Pool V (facility level costs) Indirect labor: production supervisors $ 6,000 $ 6,000 $ 6,000 Depreciation: plant and equipment 500 500 500 Insurance and property taxes 100 100 100 Total of cost pool V $ 6,600 $ 6,600 $ 6,600 Total overhead cost $45,000 $56,700 $68,400
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