Recreate the contents of the document below using HTML elements. Document and the picture.
Recreate the contents of the document below using HTML elements. Document and the picture.
Computer Networking: A Top-Down Approach (7th Edition)
7th Edition
ISBN:9780133594140
Author:James Kurose, Keith Ross
Publisher:James Kurose, Keith Ross
Chapter1: Computer Networks And The Internet
Section: Chapter Questions
Problem R1RQ: What is the difference between a host and an end system? List several different types of end...
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Recreate the contents of the document below using HTML elements.
Document and the picture.

Transcribed Image Text:turkey club burger
lighten up your traditional hamburger with lean ground turkey–less saturated fat,
without less flavor
prep time: 20 minutes
cook time: 20 minutes
For turkey burger:
• 12 oz 1/2C 99 percent fat-free ground turkey
• 1/4 tsp 1 scallions (green onions), rinsed 2 and sliced
• 1 Tbsp ground black pepper
• large egg
olive oil
For spread:
• 2 Tbsp light mayonnaise
1 Tbsp Dijon mustard
For toppings:
• 4 oz spinach or arugula, rinsed and dried
4 oz portabella mushroom, rinsed, grilled or broiled, and sliced (optional)
• 4 whole-wheat hamburger buns

Transcribed Image Text:Instructions
1. Preheat oven broiler on high temperature (with the rack 3 inches from heat source) or grill
on medium- high heat.
2. To prepare burgers, combine ground turkey, scallions, pepper, and egg, and mix well. Form
into 2 to 4 inch thick patties, and
olive oil.
coat each lightly with
3. Broil or grill burgers for about 7-9 minutes on each side (to a minimum internal temperature
of 160 °F).
4. Combine mayonnaise and mustard to make a spread.
5. Assemble 4 tablespoon spread, 1 ounce spinach or arugula, several slices of grilled portabella
mushroom (optional), and one burger on each bun.
Tip: Try it with a side of Grilled Romaine Lettuce With Caesar Dressing (*the underlined is a link).
Hint: To grill portabella mushrooms, scrape off the gills from underneath the mushroom caps. Lightly coat
with olive oil, and grill or broil for 2–3 minutes on each side or until tender. Slice and set aside until burgers
are ready.
vield:
4 servings
Jeach serving provides:
|calories: 229
total fat: 11g
saturated fat: 2g
cholesterol: 89mg
sodium: 393mg
|total fiber: 5g
protein: 29g
carbohydrates: 26g
potassium 424mg
serving size:
1 burger with toppings
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