Receptor proteins that allow us to sense heat have been isolated as well as molecules that cause us to perceive heat such as hot pepper and wasabi. If such proteins are able to detect as little as 20.0 μg of capsaicin, the chemical responsible for the burn in peppers, how many molecules of capsaicin (C18H27NO3) are required before the tongue can detect it? _____________molecules C18H27NO3
Receptor proteins that allow us to sense heat have been isolated as well as molecules that cause us to perceive heat such as hot pepper and wasabi. If such proteins are able to detect as little as 20.0 μg of capsaicin, the chemical responsible for the burn in peppers, how many molecules of capsaicin (C18H27NO3) are required before the tongue can detect it? _____________molecules C18H27NO3
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Receptor proteins that allow us to sense heat have been isolated as well as molecules that cause us to perceive heat such as hot pepper and wasabi. If such proteins are able to detect as little as 20.0 μg of capsaicin, the chemical responsible for the burn in peppers, how many molecules of capsaicin (C18H27NO3) are required before the tongue can detect it?
_____________molecules C18H27NO3
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