Read the description of each common sugar in the first column of each row in the table below. Then: 1. In the second column give the common (not systematic) name of the sugar, and then classify it (check all the boxes that apply). 2. If the sugar can be broken down by hydrolysis, in the third column list the common names of the simple sugars that are the products of hydrolysis. Separate each name with a comma. If the sugar can't be broken down by hydrolysis, check the does not hydrolyze box. description This sugar is produced by the cultivation of sugar beets and sugar cane. Worldwide production in 2018 was approximately 181 million. metric tons. This sugar takes it name from the first step in making beer, in which a natural enzyme breaks down the starch in sprouted barley seeds into this sugar. This sugar is sometimes called milk sugar. name: Omonosaccharide disaccharide Opolysaccharide O reducing sugar 0 name: name and type of this sugar 0 Omonosaccharide Odisaccharide Opolysaccharide O reducing sugar 0 name: monosaccharide disaccharide Opolysaccharide O reducing sugar results of hydrolysis of this sugar 0 does not hydrolyze names: names: names: 0 does not hydrolyze 0 does not hydrolyze a X В S
Read the description of each common sugar in the first column of each row in the table below. Then: 1. In the second column give the common (not systematic) name of the sugar, and then classify it (check all the boxes that apply). 2. If the sugar can be broken down by hydrolysis, in the third column list the common names of the simple sugars that are the products of hydrolysis. Separate each name with a comma. If the sugar can't be broken down by hydrolysis, check the does not hydrolyze box. description This sugar is produced by the cultivation of sugar beets and sugar cane. Worldwide production in 2018 was approximately 181 million. metric tons. This sugar takes it name from the first step in making beer, in which a natural enzyme breaks down the starch in sprouted barley seeds into this sugar. This sugar is sometimes called milk sugar. name: Omonosaccharide disaccharide Opolysaccharide O reducing sugar 0 name: name and type of this sugar 0 Omonosaccharide Odisaccharide Opolysaccharide O reducing sugar 0 name: monosaccharide disaccharide Opolysaccharide O reducing sugar results of hydrolysis of this sugar 0 does not hydrolyze names: names: names: 0 does not hydrolyze 0 does not hydrolyze a X В S
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Concept explainers
Carbohydrates
Carbohydrates are the organic compounds that are obtained in foods and living matters in the shape of sugars, cellulose, and starch. The general formula of carbohydrates is Cn(H2O)2. The ratio of H and O present in carbohydrates is identical to water.
Starch
Starch is a polysaccharide carbohydrate that belongs to the category of polysaccharide carbohydrates.
Mutarotation
The rotation of a particular structure of the chiral compound because of the epimerization is called mutarotation. It is the repercussion of the ring chain tautomerism. In terms of glucose, this can be defined as the modification in the equilibrium of the α- and β- glucose anomers upon its dissolution in the solvent water. This process is usually seen in the chemistry of carbohydrates.
L Sugar
A chemical compound that is represented with a molecular formula C6H12O6 is called L-(-) sugar. At the carbon’s 5th position, the hydroxyl group is placed to the compound’s left and therefore the sugar is represented as L(-)-sugar. It is capable of rotating the polarized light’s plane in the direction anticlockwise. L isomers are one of the 2 isomers formed by the configurational stereochemistry of the carbohydrates.
Question
Transcribed Image Text:Read the description of each common sugar in the first column of each row in the table below. Then:
1. In the second column give the common (not systematic) name of the sugar, and then classify it (check all the boxes that apply).
2. If the sugar can be broken down by hydrolysis, in the third column list the common names of the simple sugars that are the products of hydrolysis.
Separate each name with a comma. If the sugar can't be broken down by hydrolysis, check the does not hydrolyze box.
description
This sugar is produced by the
cultivation of sugar beets and
sugar cane. Worldwide
production in 2018 was
approximately 181 million
metric tons.
This sugar takes it name from
the first step in making beer, in
which a natural enzyme breaks
down the starch in sprouted
barley seeds into this sugar.
This sugar is sometimes called
milk sugar.
name:
name:
name:
name and type
of this sugar
1
monosaccharide
disaccharide
polysaccharide
reducing sugar
0
monosaccharide
disaccharide
polysaccharide
reducing sugar
monosaccharide
disaccharide
polysaccharide
reducing sugar
results of hydrolysis
of this sugar
0
does not hydrolyze
names:
names:
names:
does not hydrolyze
does not hydrolyze
a
X
В
Ś
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