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Rate of evaporation increase as Atmospheric pressure increases The exposed surface area of the liquid decreases The movement of air above the surface of the liquid decreases The exposed surface area of the liquid increases The boiling point rise (B.P.R.) will be zero for the following case Dissolved salt in water Mixture of sand and water Dissolved glucose in water

Rate of evaporation increase as Atmospheric pressure increases The exposed surface area of the liquid decreases The movement of air above the surface of the liquid decreases The exposed surface area of the liquid increases The boiling point rise (B.P.R.) will be zero for the following case Dissolved salt in water Mixture of sand and water Dissolved glucose in water

Introduction to Chemical Engineering Thermodynamics
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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Rate of evaporation increase as Atmospheric pressure increases The exposed surface area of the liquid decreases The movement of air above the surface of the liquid decreases The exposed surface area of the liquid increases The boiling point rise (B.P.R.) will be zero for the following case Dissolved salt in water Mixture of sand and water Dissolved glucose in water
Transcribed Image Text:Rate of evaporation increase as Atmospheric pressure increases The exposed surface area of the liquid decreases The movement of air above the surface of the liquid decreases The exposed surface area of the liquid increases The boiling point rise (B.P.R.) will be zero for the following case Dissolved salt in water Mixture of sand and water Dissolved glucose in water
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