Rank the following compounds in order of increasing boiling points. Explain the reasons for your chosen order. CH, OH CH₂-C-CH, CH, neopentane 2-methylbutan-2-ol 2,3-dimethylbutane LOH hexane pentan-1-ol
Rank the following compounds in order of increasing boiling points. Explain the reasons for your chosen order. CH, OH CH₂-C-CH, CH, neopentane 2-methylbutan-2-ol 2,3-dimethylbutane LOH hexane pentan-1-ol
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
Related questions
Question
please explain answer

Transcribed Image Text:**Ranking compounds by boiling points**
**Question:**
Rank the following compounds in order of increasing boiling points. Explain the reasons for your chosen order.
**Compounds:**
1. Neopentane (CH₃)₃C-CH₃
2. 2-Methylbutan-2-ol
3. 2,3-Dimethylbutane
4. Pentan-1-ol
5. Hexane
**Explanation:**
Boiling points of substances depend on the intermolecular forces present among the molecules. The main types include London dispersion forces (present in all molecules), dipole-dipole interactions (present in polar molecules), and hydrogen bonding (present in molecules with N-H, O-H, or F-H bonds).
1. **Neopentane**:
Neopentane is a highly branched alkane, and alkanes only have London dispersion forces. The highly branched structure reduces the surface area, leading to weaker London dispersion forces and a lower boiling point.
2. **2,3-Dimethylbutane**:
This is also a branched alkane, but less branched than neopentane. With more surface area than neopentane, it has slightly stronger London dispersion forces, resulting in a higher boiling point than neopentane.
3. **Hexane**:
Hexane is a straight-chain alkane, which increases the surface area compared to branched alkanes. Therefore, hexane has stronger London dispersion forces than both neopentane and 2,3-dimethylbutane, resulting in a higher boiling point.
4. **2-Methylbutan-2-ol**:
This compound has both London dispersion forces and hydrogen bonding, which significantly increases the boiling point compared to non-polar hydrocarbons like alkanes.
5. **Pentan-1-ol**:
Pentan-1-ol has a straight chain which maximizes surface area compared to 2-methylbutan-2-ol whose branching decreases surface area but it still possesses hydrogen bonding. Having both factors, pentan-1-ol has the highest boiling point among the list.
**Order of increasing boiling points:**
1. Neopentane
2. 2,3-Dimethylbutane
3. Hexane
4. 2-Methylbutan-2-ol
5. Pentan-1-ol
This order is based
Expert Solution

This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
This is a popular solution!
Trending now
This is a popular solution!
Step by step
Solved in 3 steps with 3 images

Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Recommended textbooks for you

Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning

Chemistry
Chemistry
ISBN:
9781259911156
Author:
Raymond Chang Dr., Jason Overby Professor
Publisher:
McGraw-Hill Education

Principles of Instrumental Analysis
Chemistry
ISBN:
9781305577213
Author:
Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:
Cengage Learning

Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning

Chemistry
Chemistry
ISBN:
9781259911156
Author:
Raymond Chang Dr., Jason Overby Professor
Publisher:
McGraw-Hill Education

Principles of Instrumental Analysis
Chemistry
ISBN:
9781305577213
Author:
Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:
Cengage Learning

Organic Chemistry
Chemistry
ISBN:
9780078021558
Author:
Janice Gorzynski Smith Dr.
Publisher:
McGraw-Hill Education

Chemistry: Principles and Reactions
Chemistry
ISBN:
9781305079373
Author:
William L. Masterton, Cecile N. Hurley
Publisher:
Cengage Learning

Elementary Principles of Chemical Processes, Bind…
Chemistry
ISBN:
9781118431221
Author:
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:
WILEY