Rancidity of lipids of lipid-rich foodstuff is because of Oxidation of fatty acids Reduction of fatty acids Dehydrogenation of saturated fatty acids Hydrogenation of unsaturated fatty acids

Ebk:Nutrition & Diet Therapy
10th Edition
ISBN:9780357391747
Author:DEBRUYNE
Publisher:DEBRUYNE
Chapter4: Lipids
Section: Chapter Questions
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Rancidity of lipids of lipid-rich foodstuff is because of
Oxidation of fatty acids
Reduction of fatty acids
Dehydrogenation of saturated fatty acids
Hydrogenation of unsaturated fatty acids
Transcribed Image Text:Rancidity of lipids of lipid-rich foodstuff is because of Oxidation of fatty acids Reduction of fatty acids Dehydrogenation of saturated fatty acids Hydrogenation of unsaturated fatty acids
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