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Questions THE CHARACTERIZATION OF CARBOHYDRATES 1. Indicate whether the following carbohydrates are reducing or non-reducing based on the Benedict's test that you performed in Part B. Enter Reducing or Non-reducing. • Glucose: • Fructose: • Sucrose: • Starch: 2. Describe, in one or two sentences, the chemical reaction that occurs during a positive Benedict's test.

Questions THE CHARACTERIZATION OF CARBOHYDRATES 1. Indicate whether the following carbohydrates are reducing or non-reducing based on the Benedict's test that you performed in Part B. Enter Reducing or Non-reducing. • Glucose: • Fructose: • Sucrose: • Starch: 2. Describe, in one or two sentences, the chemical reaction that occurs during a positive Benedict's test.

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Questions THE CHARACTERIZATION OF CARBOHYDRATES 1. Indicate whether the following carbohydrates are reducing or non-reducing based on the Benedict's test that you performed in Part B. Enter Reducing or Non-reducing. • Glucose: • Fructose: • Sucrose: • Starch: 2. Describe, in one or two sentences, the chemical reaction that occurs during a positive Benedict's test.
Transcribed Image Text:Questions THE CHARACTERIZATION OF CARBOHYDRATES 1. Indicate whether the following carbohydrates are reducing or non-reducing based on the Benedict's test that you performed in Part B. Enter Reducing or Non-reducing. • Glucose: • Fructose: • Sucrose: • Starch: 2. Describe, in one or two sentences, the chemical reaction that occurs during a positive Benedict's test.
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