QUESTION The shelf life of the following vegetables and fruits can be extended using the packing material given in the second column of the following table. • Write a function to calculate the current amount of bacteria using the equation below with respect to given time (t) and the type of vegetable. • The given time (t) should be checked in your function by consideration the shelf life boundaries. N = 1000* 10(t/(3.3*G)) N: Amount of bacteria Display the amount of bacteria at the end of shelf time using "fprintf" function. Plot the graph of time (between given time (t) and end value of shelf life) vs amount of bacteria. (write the axis and graph tittles) Check your function carefully, it should consider the infeasible material selection Vegetable Material Shelf life G (day) 4-20 Bell pepper Broccoli florets Perforated polypropylene films Micro-perforated OPP bags OPP bag Non-perforated 25 micron PE film 5760 6-20 8640 Zucchini slices 2-5 2880 Green beans 7-19 10080
QUESTION The shelf life of the following vegetables and fruits can be extended using the packing material given in the second column of the following table. • Write a function to calculate the current amount of bacteria using the equation below with respect to given time (t) and the type of vegetable. • The given time (t) should be checked in your function by consideration the shelf life boundaries. N = 1000* 10(t/(3.3*G)) N: Amount of bacteria Display the amount of bacteria at the end of shelf time using "fprintf" function. Plot the graph of time (between given time (t) and end value of shelf life) vs amount of bacteria. (write the axis and graph tittles) Check your function carefully, it should consider the infeasible material selection Vegetable Material Shelf life G (day) 4-20 Bell pepper Broccoli florets Perforated polypropylene films Micro-perforated OPP bags OPP bag Non-perforated 25 micron PE film 5760 6-20 8640 Zucchini slices 2-5 2880 Green beans 7-19 10080
Database System Concepts
7th Edition
ISBN:9780078022159
Author:Abraham Silberschatz Professor, Henry F. Korth, S. Sudarshan
Publisher:Abraham Silberschatz Professor, Henry F. Korth, S. Sudarshan
Chapter1: Introduction
Section: Chapter Questions
Problem 1PE
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Question
![QUESTION
The shelf life of the following vegetables and fruits can be extended using the
packing material given in the second column of the following table.
Write a function to calculate the current amount of bacteria using the equation
below with respect to given time (t) and the type of vegetable.
• The given time (t) should be checked in your function by consideration
the shelf life boundaries.
N = 1000* 10(t/(3.3*G))
N: Amount of bacteria
• Display the amount of bacteria at the end of shelf time using "fprintf" function.
Plot the graph of time (between given time (t) and end value of shelf life) vs
amount of bacteria. (write the axis and graph tittles)
Check your function carefully, it should consider the infeasible material
selection
Vegetable
Material
Shelf life
G
(day)
4-20
Bell pepper
Broccoli florets
Perforated polypropylene films
Micro-perforated OPP bags
OPP bag
Non-perforated 25 micron PE film
5760
6-20
8640
Zucchini slices
2-5
2880
Green beans
7-19
10080](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F6b5484a2-bce4-479a-9ecf-b583bf59c028%2F28e7c0ec-64de-4eab-82a7-f3957ce77d04%2Fqmsir1n_processed.jpeg&w=3840&q=75)
Transcribed Image Text:QUESTION
The shelf life of the following vegetables and fruits can be extended using the
packing material given in the second column of the following table.
Write a function to calculate the current amount of bacteria using the equation
below with respect to given time (t) and the type of vegetable.
• The given time (t) should be checked in your function by consideration
the shelf life boundaries.
N = 1000* 10(t/(3.3*G))
N: Amount of bacteria
• Display the amount of bacteria at the end of shelf time using "fprintf" function.
Plot the graph of time (between given time (t) and end value of shelf life) vs
amount of bacteria. (write the axis and graph tittles)
Check your function carefully, it should consider the infeasible material
selection
Vegetable
Material
Shelf life
G
(day)
4-20
Bell pepper
Broccoli florets
Perforated polypropylene films
Micro-perforated OPP bags
OPP bag
Non-perforated 25 micron PE film
5760
6-20
8640
Zucchini slices
2-5
2880
Green beans
7-19
10080
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