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Question 7 Jus de Fruit Co. has set up for automated production of its new bottled Triple Berry Colada. Six samples were taken during the first week of production. The OM team wants to check if the dispersion of the process is in control. What will be the 3-sigma upper and lower control limits, respectively? Sample Bottle 1 Bottle 2 Bottle 3 1 16.5 16.3 15.7 2 16.1 16 15.5 3 16.3 16.5 15.8 4 15.6 16 16.3 5 16 15.9 16.2 6 15.9 16.3 16.1 O 16.13 and 15.67 O 1.37 and 0 O 16.59 and 15.21 O 1.56 and 0 O 16.1 and 15.7 Bottle 4 16.2 16.1 15.7 16.2 15.8 15.5

Question 7 Jus de Fruit Co. has set up for automated production of its new bottled Triple Berry Colada. Six samples were taken during the first week of production. The OM team wants to check if the dispersion of the process is in control. What will be the 3-sigma upper and lower control limits, respectively? Sample Bottle 1 Bottle 2 Bottle 3 1 16.5 16.3 15.7 2 16.1 16 15.5 3 16.3 16.5 15.8 4 15.6 16 16.3 5 16 15.9 16.2 6 15.9 16.3 16.1 O 16.13 and 15.67 O 1.37 and 0 O 16.59 and 15.21 O 1.56 and 0 O 16.1 and 15.7 Bottle 4 16.2 16.1 15.7 16.2 15.8 15.5

Practical Management Science
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
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Question 7 Jus de Fruit Co. has set up for automated production of its new bottled Triple Berry Colada. Six samples were taken during the first week of production. The OM team wants to check if the dispersion of the process is in control. What will be the 3-sigma upper and lower control limits, respectively? Sample Bottle 1 Bottle 2 Bottle 3 Bottle 4 1 16.5 16.3 15.7 2 16.1 16 15.5 3 16.3 16.5 15.8 15.6 16 16.3 16 15.9 16.2 15.9 16.3 16.1 4 5 6 O 16.13 and 15.67 1.37 and 0 O 16.59 and 15.21 O 1.56 and 0 O 16.1 and 15.7 16.2 16.1 15.7 16.2 15.8 15.5
Transcribed Image Text:Question 7 Jus de Fruit Co. has set up for automated production of its new bottled Triple Berry Colada. Six samples were taken during the first week of production. The OM team wants to check if the dispersion of the process is in control. What will be the 3-sigma upper and lower control limits, respectively? Sample Bottle 1 Bottle 2 Bottle 3 Bottle 4 1 16.5 16.3 15.7 2 16.1 16 15.5 3 16.3 16.5 15.8 15.6 16 16.3 16 15.9 16.2 15.9 16.3 16.1 4 5 6 O 16.13 and 15.67 1.37 and 0 O 16.59 and 15.21 O 1.56 and 0 O 16.1 and 15.7 16.2 16.1 15.7 16.2 15.8 15.5
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