QUESTION 5 Table 5 below shows the number of cafeteria staff required at the "Local Gourmet (LG) Restaurant" on a daily basis- You are required to staff each hour with the required number of cafeteria staff, showing how many staff are on duty at each given hour, the number of staff you have assigned to work each hour and any overstaffing for each hour. Table 5. Staff Requirement at the Local Gourmet (LG) Restaurant TIME Required Assigned On Duty Overstaffed 5:00 6:00 7:00 8:00 9:00 10:00 11:00 12:00 1:00 2:00 3.00 4:00 AM AM AM AM AM AM AM PM PM PM PM 6 8 10 10 8 8 12 PM 12 12 10 8 6 a. Schedule the staff to work in 8-hour shifts. b. Schedule the staff to work in 4-hour shifts c. Indicate with at least one reason, which schedule would be more optimal from an Operations Scheduling perspective?

Algebra: Structure And Method, Book 1
(REV)00th Edition
ISBN:9780395977224
Author:Richard G. Brown, Mary P. Dolciani, Robert H. Sorgenfrey, William L. Cole
Publisher:Richard G. Brown, Mary P. Dolciani, Robert H. Sorgenfrey, William L. Cole
Chapter2: Working With Real Numbers
Section2.3: Rules For Addition
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QUESTION 5
Table 5 below shows the number of cafeteria staff required at the "Local Gourmet (LG)
Restaurant" on a daily basis- You are required to staff each hour with the required number of
cafeteria staff, showing how many staff are on duty at each given hour, the number of staff
you have assigned to work each hour and any overstaffing for each hour.
Table 5. Staff Requirement at the Local Gourmet (LG) Restaurant
TIME
Required
Assigned
On Duty
Overstaffed
5:00 6:00 7:00 8:00 9:00 10:00 11:00 12:00 1:00 2:00 3.00 4:00
AM AM AM AM AM AM AM
PM PM PM
PM
6 8 10
10 8 8
12
PM
12
12 10 8 6
CO
a. Schedule the staff to work in 8-hour shifts.
b. Schedule the staff to work in 4-hour shifts
c. Indicate with at least one reason, which schedule would be more optimal from an
Operations Scheduling perspective?
Transcribed Image Text:QUESTION 5 Table 5 below shows the number of cafeteria staff required at the "Local Gourmet (LG) Restaurant" on a daily basis- You are required to staff each hour with the required number of cafeteria staff, showing how many staff are on duty at each given hour, the number of staff you have assigned to work each hour and any overstaffing for each hour. Table 5. Staff Requirement at the Local Gourmet (LG) Restaurant TIME Required Assigned On Duty Overstaffed 5:00 6:00 7:00 8:00 9:00 10:00 11:00 12:00 1:00 2:00 3.00 4:00 AM AM AM AM AM AM AM PM PM PM PM 6 8 10 10 8 8 12 PM 12 12 10 8 6 CO a. Schedule the staff to work in 8-hour shifts. b. Schedule the staff to work in 4-hour shifts c. Indicate with at least one reason, which schedule would be more optimal from an Operations Scheduling perspective?
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