Question-4 a. Natural cork in juice bottles is subject to deterioration, and as a result juice in such bottles may experience contamination, in a testing of commercial juice bottles, 16 of 91 bottles were considered spoiled to some extent by cork associated characteristics. Test that the true proportion of all commercial bottles considered spoiled = 0.15 against that the true proportion of all commercial bottles considered spoiled exceeded 0.15 at level of significance of 0.10. What number of spoiled bottles exceeded to make this null hypothesis is rejected.

A First Course in Probability (10th Edition)
10th Edition
ISBN:9780134753119
Author:Sheldon Ross
Publisher:Sheldon Ross
Chapter1: Combinatorial Analysis
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Problem 1.1P: a. How many different 7-place license plates are possible if the first 2 places are for letters and...
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Question-4
a. Natural cork in juice bottles is subject to deterioration, and as a result juice in such bottles may
experience contamination, in a testing of commercial juice bottles, 16 of 91 bottles were considered
spoiled to some extent by cork associated characteristics. Test that the true proportion of all
commercial bottles considered spoiled = 0.15 against that the true proportion of all commercial
bottles considered spoiled exceeded 0.15 at level of significance of 0.10. What number of spoiled
bottles exceeded to make this null hypothesis is rejected.
Transcribed Image Text:Question-4 a. Natural cork in juice bottles is subject to deterioration, and as a result juice in such bottles may experience contamination, in a testing of commercial juice bottles, 16 of 91 bottles were considered spoiled to some extent by cork associated characteristics. Test that the true proportion of all commercial bottles considered spoiled = 0.15 against that the true proportion of all commercial bottles considered spoiled exceeded 0.15 at level of significance of 0.10. What number of spoiled bottles exceeded to make this null hypothesis is rejected.
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